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ABOUT US

St. James Rosario Pino

Welcome to Saint James Rosario Pino, in which without forgetting that St. James is specialized in its famous rices, our costumers can enjoy of a wide range of the best meats and fish as well as spectacular starters, essence of the best Mediterranean tradition.

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Menu

Rice dishes, Mediterranean cuisine and a great selection of wines.

See menu

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Events

Private, corporate, etc ...

See menu

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Menu

QUALITY AND GOOD TO DO

You can choose from more than 34 rice dishes, as well as all kinds of meat and fishes.
We have at your disposal information on the main allergens.
Prices including VAT. Bread and aperitif 2,50 € per person

Vinos Recomendados

Mantel Blanco Verdejo Tipo de vino Blanco
Denominación Rueda
Variedades de origen 100% Verdejo
Nota de cata Color pajizo con reflejos verdosos, muy brillante. Aroma franco, con intensidad frutal. Fondo floral con notas cítricas. En boca, buena estructura, acidez equilibrada y sabroso, con un fino amargor y gran persistencia
16,00
Fillaboa Tipo de vino Blanco
Denominación de origen Rias Baixas
Variedades 100% Albariño
Nota de cata Amarillo pajizo de aspecto brillante y cristalino. Muy aromático, con notas de piña, manzana, fruta de hueso y matices cítricos. En boca es suave y fino en el ataque, con gran estructura y buen equilibrio de sabores y acidez bien integrada.
21,00
Vivanco crianza Tipo de vino Tinto
Denominación de origen Rioja
Variedades 100% Tempranillo
Nota de cata Color cereza brillante. Aromas intensos a fruta fresca madura, con notas especiadas y de regaliz, acompañado de elegantes aromas tostados y ahumados. En boca se muestra fresco y goloso, con un paso de boca elegante, persistente y muy equilibrado
18,00
Semele Tipo de vino Tinto
Denominación de origen Ribera del Duero
Variedades 90% Tempranillo, 10% Merlot
Nota de cata Vino tinto de color picota, notas de fruta roja y negra, tostados, balsámicos y chocolate. Fruta roja y negra en buena armonía, madera bien ensamblada con un ligero y sugerente amargor. Vino amable y seductor, redondo y equilibrado
21,00

Entrees

Iberian ham with bread , oil and tomato24,00€
Potato pump with parmesan cheese and bacon13,00€
Potato pump with parmesan cheese and bacon 13,00€
Crispy octopus with romesco sauce 22,50€
Andalusian fish with poultry egg 13,50€
St.James tuna tartare 15,50€
Ham croquettes with vegetable chips12,00€
Peppers stuffed with cod13,50€
Salmorejo cordobés with quail egg12,50€

Fresh salads and vegetables

Raff tomato salad with sweet onion and tuna12,50€
Zucchini carpaccio with parmesan and sweet citrus juice10,50€
Eggplant white truffle honey10,50€
Russian salad13,00€

Seefood

Roast Cockles 100 gr7,20€
White prawns 100 gr15,00€
Red prawns 100 gr16,00€
Grilled scallops with garlic and persleyUd. 3,70 €
Norway lobster 100 gr10,00€
Grilled “carabinero” 100 gr15,30€
Clams 100 gr9,50€

Paella (Price per person · Minimum two people)

Rice a banda classic
(fish, peeled shrimp and salmorreta)
19,00€
St. James Rice band
(accompanied by seafood of : norway lobster , prawns and “carabineros”)
28,00€
Seafood paella
(cuttlefish , shrimp , prawns, norway lobster , clams and mussels )
22,00€
Paella mixta
(chicken, norway lobster, vegetables, mussels and squid)
20,50€
Paella Valenciana
(chicken, rabbit, vegetables and snails) (50 minutes)
20,50€
Rice Alicantino
(chicken, fish, squid, shrimp, mussels, ribs, vegetables and chickpeas)
20,50€
Rice Señoret
(squid, lean chicken, vegetables, shrimp and cuttlefish)
19,00€
Rice with squid and garlic shoots19,00€
Rice black19,00€
Rice with chicken and vegetables19,00€
Vegetable Rice20,00€
Rice with mushrooms and foie
(rice mellow)
23,00€
Rice sailor
(sepia, prawns, clam, shrimp, fish)
20,50€
Paella with blue lobster28,00€
Rice with "Carabineros"28,00€
Rice Chef
(clams and prawns. slightly spicy) (Soupy rice)
19,50€
Black Noodles19,00€
Gastro Rossegada Fideua James
(cuttlefish, prawns, shrimp, lobster, clams, mussels and cockles)
22,00€

Fish

Seabass on the back with Bilbao sauce19,00€
Croaker al meniere with almonds19,50 €
Dish garnish:
Vegetable chips 4,00 €
Padrón peppers4,00€
Potato pie4,00€
Grilled vegetables4,00€
* Our raw salted or pickled fish has been previously frozen for 24 hours at -20 º centrigrade

Meat

Beef Burger "Esla Valley" on bread with potato chips14,50€
Iberian sirloin with demi-glaze17,00€
Beef tenderloin with roquefort sauce20,00€
Oxtail with port sauce and foie gras caramel19,00€
Dish garnish:
Vegetable chips 4,00 €
Padrón peppers4,00€
Potato pie4,00€
Grilled vegetables4,00€
* Our raw salted or pickled fish has been previously frozen for 24 hours at -20 º centrigrade

Desserts

Our tiramis5,50 €
Cheesecake5,50 €
Coulant 70% dark chocolate with passion fruit sorbet and orange tiles
(15 minutes)
5,50 €
Crunchy and creamy chocolate and fruit suzette raspberry sorbet5,50 €
Apple tart with vanilla ice cream
(15 minutes)
6,50 €
Lemon Sorbet6,50 €
Passion fruit sorbet6,50 €
Ice creams to taste6,50 €

Prices included VAT. Bread and snack € 2.50 per person

Winery

White wines

Marqués de Riscal Verdejo
( 85% Verdejo 15% Viura)
18,00
El Perro Verde
(100% Verdejo)
19,50
Mar de Frades
(100% Albariño)
31,00
Pazo de Señorans
(100% Albariño)
28,00
Habla de ti
(V. T. de Extremadura) (100% Sauvignon blanc)
17,00
Val de Sil
(D. O. Valdeorras) (100% Godello)
24,00

Rosé wines

Otazu
(D. O. Navarra) (100% Garnacha tinta)
17,00
Quinta Clarisa
(Castilla y León) (100% Tempranillo)
21,00

Cavas and Champagnes

Pago de Tharsys Brut Nature
(100% Chardonnay)
37,00
Mumm Cordon Rouge Brut
(Champagne - Francia)
40,00
Mumm Rose
(Champagne - Francia)
40,00

Red wines

El Sequé
(D. O. Alicante) (100% Monastrell)
36,50
Finca Terrerazo
(El Terrerazo - Valencia) (100% Bobal)
42,00
Borsao Tres Picos
(D. O. Campo de Borja) (100% Garnacha)
28,00
La Miranda de Secastilla
(D. O. Somontano) (92% Garnacha, resto Syrahy Parraleta)
21,00
Mauro
(Castilla y León) (90% Tempranillo 10% Syrah)
45,00
Abadía Retuerta Selección Especial
(Castilla y León) (75% Tempranillo 20% Cabernet Sauvignon 100% Merlot)
38,00
Matsu El Pícaro
(D. O. Toro) (100% Tinta de toro)
18,00
San Román
(D.O. Toro) (100% Tinta de toro)
42,00
Pintia
(D. O. Toro) (100% Tinta de toro)
55,00
Vicenta Mater
(D. O. Ribera del Duero) (100% Tempranillo)
21,00
Heritage
(100% Tempranillo)
36,00
Tomás Postigo crianza
(87% Tempranillo, 9% Merlot, 4% Cabernet Sauvignon)
39,50
Vivanco crianza
(100% Tempranillo)
18,00
Herencia Remondo La Montesa crianza
(40% Tempranillo 35% Garnacha 15% Mazuelo 10% Graciano)
22,00
Predicador
(93% Tempranillo, 3% Garnacha, 2% Graciano y 2% Mazuelo)
37,00
Viña Tondonia Rva.
(100% Tempranillo)
38,00
Roda Rva
(100% Tempranillo)
39,00

Recommended wines

Price: 16,00

Wine type: White

Designation of origin: Rueda

Varieties: 100% Verdejo

Tasting notes: Straw yellow color with bright greenish flashes. The nose is clean and powerful, with primary aromas of green fruit, citrus, apple and pineapple. In the mouth it is balanced with good structure and persistence.

Price: 18,00

Wine type: White

Designation of origin: Rias Baixas

Varieties: 100% Albariño

Tasting notes: Crisp aromas of fleshy and ripe fruits (acid pineapple, apricots and peach). It has a well-balanced well-structured acidity and a persistent finish..

Price: 18,00

Wine type: Red

Designation of origin: Rioja

Varieties: 100% Tempranillo

Tasting notes: Cherry red color, intense and complex aromas with touches of fruit red. Sweet and well structured tannins that give as a result, a harmonious and voluminous passage through the mouth. Persistent end with aftertaste to toffee fruit of its passage through barrel.

Price: 21,00

Wine type: Red

Designation of origin: Ribera del Duero

Varieties: 100% Tempranillo

Tasting notes: Red wine of cherry color, notes of red and black fruit, toasted, Balsamic and chocolate. Red and black fruit in good harmony, wood well assembled with a light and suggestive bitterness. Wine friendly and seductive, round and balanced.

+ Martivilli

Price: 16,00

Wine type: White

Designation of origin: Rueda

Varieties: 100% Verdejo

Tasting notes: Straw yellow color with bright greenish flashes. The nose is clean and powerful, with primary aromas of green fruit, citrus, apple and pineapple. In the mouth it is balanced with good structure and persistence.

+ Burgáns

Price: 18,00

Wine type: White

Designation of origin: Rias Baixas

Varieties: 100% Albariño

Tasting notes: Crisp aromas of fleshy and ripe fruits (acid pineapple, apricots and peach). It has a well-balanced well-structured acidity and a persistent finish..

+ Valdelacierva Crianza

Price: 18,00

Wine type: Red

Designation of origin: Rioja

Varieties: 100% Tempranillo

Tasting notes: Cherry red color, intense and complex aromas with touches of fruit red. Sweet and well structured tannins that give as a result, a harmonious and voluminous passage through the mouth. Persistent end with aftertaste to toffee fruit of its passage through barrel.

+ Vicenta Mater

Price: 21,00

Wine type: Red

Designation of origin: Ribera del Duero

Varieties: 100% Tempranillo

Tasting notes: Red wine of cherry color, notes of red and black fruit, toasted, Balsamic and chocolate. Red and black fruit in good harmony, wood well assembled with a light and suggestive bitterness. Wine friendly and seductive, round and balanced.

Ginebras

Citadelle12
The London Nº112
Tanqueray9
Tanqueray Ten12
Bombay Shappire12
Beefeater9
Beefeater 2411
Seagrams's9
Puerto de Indias Fresa12
G' Vine12
Martin Miller12
Brockmans12
Hendrick's12
Bulldog12
Plymouth12
Lola y Vera12
Gin Nordes12
Mom12
Combínelas con alguna de nuestra selección de Tónicas aderezadas con frutas y especies: Normal · Cardamomo · Pimienta Rosa · Lavanda

Vodkas

Stolichnaya9
Absolut9
Grey Goose12
Ciroc12

Whiskies de Malta

The Macallan Amber12
Lagavulin 16 años14
Knockando 12 años12
Cardhu 12 años11
Glenfiddich 12 años11
The Glenrothers select reserva12

Rones

Zacapa 23 años14
Matusalen 15 años12
Matusalen 7 años9
Havana Club 7 años9
Pampero Aniversario11
Flor de caña Gran Reserva9

Coctelería

Mojito10
Margarita10
Caipirinha10
Dry Martini10

CHRISTMAS MENÚ

  • It is possible to create your own menu varying existing dishes
  • Confirmation of people a week before the event date, minimum amount on which bill.
  • They must confirm the chosen main course one week prior to the event.
  • To complete the reservation will be charged a 30% (approximately) of the total amount of the invoice. The rest will be paid immediately after the end of the celebration in cash or credit card (no checks)
FIRST

(Assortment of dishes to share, a portion of a letter for every four people)

Iberian ham croquettes
Small fish with poached egg
Raff tomato salad and tuna

SECOND

(your choice)

Paella señoret (fish, sepia, lean, chicken, vegetables and prawns)
or
Hake on pumpkin ratatouille
or
Duck ravioli with spicy sauce and mushroom gratin

DESSERT

Our Tiramisú
Christmas sweets / Coffee or tea

DRINKS

White wine Verdejo / Red wine Rioja Crianza / Refreshment / Beer
Cup of Cava Brut nature
Mineral water

Price per person 44,00 Euros
People minimum: 10 People
FIRST

(Assortment of dishes to share, a portion of a letter for every four people)

Potato pump with parmesan cheese and bacon
Zucchini carpaccio with parmesan and sweet citrus juice
Small squid with onion

SECOND

(your choice)

Paella a banda (fish, peeled shrimp and salmorreta)
or
Marinated sea bass with traditional frying and green mojo
or
Iberian sirloin with demi-glaze and baking potato

DESSERT

Crunchy chocolate tart with raspberry sorbet
Christmas sweets / Coffee or tea

DRINKS

White wine Verdejo / Red wine Rioja Crianza / Refreshment / Beer
Cup of Cava Brut nature
Mineral water

Price per person 49,00 Euros
People minimum: 10 People
FIRST

(Assortment of dishes to share, a portion of a letter for every four people)

Hand cut Iberian ham with toast and fresh tomato
Cod fritters three sauces
Artichoke flower with pineapple sauce

SECOND

(your choice)

Mixed paella (chicken, crayfish, vegetables, vegetables, mussels and cuttlefish)
or
Hake in green sauce with Cockles
or
Beef tenderloin with roquefort sauce and potato pie

DESSERT

Crunchy chocolate tart with raspberry sorbet
Christmas sweets / Coffee or tea

DRINKS

White wine Verdejo / Red wine Rioja Crianza / Refreshment / Beer
Cup of Cava Brut nature
Mineral water

Price per person 53,00 Euros
People minimum: 10 People
FIRST

(Assortment of dishes to share, a portion of a letter for every four people)

Hand cut Iberian ham with toast and fresh tomato
Galician cockles
Crispy octopus with romesco sauce

SECOND

(your choice)

Seafood Paella (cuttlefish, shrimp, prawns, crayfish, clams and mussels)
or
Roasted Galician Turbot with Baked Potatoes
or
Beef sirloin with boletus with foie glaze

DESSERT

Apple tart with vanilla ice cream
Christmas sweets / Coffee or tea

DRINKS

White wine Verdejo / Red wine Rioja Crianza / Refreshment / Beer
Cup of Cava Brut nature
Mineral water

Price per person 57,00 Euros
People minimum: 10 People
FIRST

(Assortment of dishes to share, a portion of a letter for every four people)

Hand cut Iberian ham with toast and fresh tomato
Foie micuit with caramel by Pedro Ximénez
Toast of salted anchovies with tomato and extra virgin olive oil

SECOND

(your choice)

PSt. James Rice band (cuttlefish, prawns, accompanied by seafood: lobster, prawns and shrimp)
or
Paella with lobster wild Galician

DESSERT

Assortment of homemade desserts
Christmas sweets / Coffee or tea

DRINKS

White wine Albariño or Red wine Ribera del Duero or Refreshment or Beer
Cup of Cava Brut nature
Mineral water

Price per person 69,00 Euros
People minimum: 10 People
+ Menú Nº1
FIRST

(Assortment of dishes to share, a portion of a letter for every four people)

Iberian ham croquettes
Small fish with poached egg
Raff tomato salad and tuna

SECOND

(your choice)

Paella señoret (fish, sepia, lean, chicken, vegetables and prawns)
or
Hake on pumpkin ratatouille
or
Duck ravioli with spicy sauce and mushroom gratin

DESSERT

Our Tiramisú
Christmas sweets / Coffee or tea

DRINKS

White wine Verdejo / Red wine Rioja Crianza / Refreshment / Beer
Cup of Cava Brut nature
Mineral water

Price per person 44,00 Euros
People minimum: 10 People
+ Menú Nº2
FIRST

(Assortment of dishes to share, a portion of a letter for every four people)

Potato pump with parmesan cheese and bacon
Zucchini carpaccio with parmesan and sweet citrus juice
Small squid with onion

SECOND

(your choice)

Paella a banda (fish, peeled shrimp and salmorreta)
or
Marinated sea bass with traditional frying and green mojo
or
Iberian sirloin with demi-glaze and baking potato

DESSERT

Crunchy chocolate tart with raspberry sorbet
Christmas sweets / Coffee or tea

DRINKS

White wine Verdejo / Red wine Rioja Crianza / Refreshment / Beer
Cup of Cava Brut nature
Mineral water

Price per person 49,00 Euros
People minimum: 10 People
+ Menú Nº3
FIRST

(Assortment of dishes to share, a portion of a letter for every four people)

Hand cut Iberian ham with toast and fresh tomato
Cod fritters three sauces
Artichoke flower with pineapple sauce

SECOND

(your choice)

Mixed paella (chicken, crayfish, vegetables, vegetables, mussels and cuttlefish)
or
Hake in green sauce with Cockles
or
Beef tenderloin with roquefort sauce and potato pie

DESSERT

Crunchy chocolate tart with raspberry sorbet
Christmas sweets / Coffee or tea

DRINKS

White wine Verdejo / Red wine Rioja Crianza / Refreshment / Beer
Cup of Cava Brut nature
Mineral water

Price per person 53,00 Euros
People minimum: 10 People
+ Menú Nº4
FIRST

(Assortment of dishes to share, a portion of a letter for every four people)

Hand cut Iberian ham with toast and fresh tomato
Galician cockles
Crispy octopus with romesco sauce

SECOND

(your choice)

Seafood Paella (cuttlefish, shrimp, prawns, crayfish, clams and mussels)
or
Roasted Galician Turbot with Baked Potatoes
or
Beef sirloin with boletus with foie glaze

DESSERT

Apple tart with vanilla ice cream
Christmas sweets / Coffee or tea

DRINKS

White wine Verdejo / Red wine Rioja Crianza / Refreshment / Beer
Cup of Cava Brut nature
Mineral water

Price per person 57,00 Euros
People minimum: 10 People
+ Menú Nº5
FIRST

(Assortment of dishes to share, a portion of a letter for every four people)

Hand cut Iberian ham with toast and fresh tomato
Foie micuit with caramel by Pedro Ximénez
Toast of salted anchovies with tomato and extra virgin olive oil

SECOND

(your choice)

PSt. James Rice band (cuttlefish, prawns, accompanied by seafood: lobster, prawns and shrimp)
or
Paella with lobster wild Galician

DESSERT

Assortment of homemade desserts
Christmas sweets / Coffee or tea

DRINKS

White wine Albariño or Red wine Ribera del Duero or Refreshment or Beer
Cup of Cava Brut nature
Mineral water

Price per person 69,00 Euros
People minimum: 10 People

IMPORTANT:

  • 10% VAT not incluyed
  • Up to 48 hours before changes will be accepted in the menus and the number of guests, from there, the company reserves the right to charge the total contract
  • You should contact the main course chosen
  • Not included snack drinks.
  • The second chosen dish must be communicated
  • Menus valid from December 1, 2019 to January 7, 2020. Not valid for dinner on December

New Year’s Eve dinner 2019

Events

Menus for your celebration

In this section you will find all the menus confectioned to big groups, being accessible to any change both in products and wines.
We count with more than 30 types of rice, as well as meat, fish, and a wide variety of desserts, all of these made by our chefs.
We put at your disposal any type of product that you consider necessary to include in your menu even if it does not appear in our menus, concluding it with enough time for its preparation. We trust, that if you consider it necessary, we will be at your service to elaborate your menu and to satisfy your needs.

  • We Will add the 10% of taxes at the bill
  • Snack drinks not included.
  • We will accept change at the menu and in the number of diners even 48 hours before. From there, the company has the right to charge the total of the bill.
  • These menus can have any variation depending on the season and availability
  • The client have to decide the second plate at least a week before the event
  • Also, have to confirm the quantity of diners a week before the event, and that will be the minimum amount to bill
  • To confirm the reservation, the client must pay the 30% about the bill. The other 70% will be pay at the finish of the event by cash or credit card (checks are not allowed)

CELEBRATION MENUS

FIRST
(Assortment of dishes to share, a portion of a menu for every four people)

Iberian ham croquettes with vegetable chips
Small fried fish breaded with fried egg
Tomato salad with sweet onion and tuna flakes

SECONDS
(your choice)

Paella with squid and young garlic
or
Croaker al meniere with almonds
or
Iberian sirloin with demi-glaze and bakery potato

DESSERTS

Our tiramisu
Coffee or tea

DRINKS

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Mineral wáter

Price per person 40,00€
People minimum: 10 People
FIRST
(Assortment of dishes to share, a portion of a menu for every four people)

Fresh Puglia burrata with pomodori secchi and tomato carpaccio
Peppers stuffed with cod
Small squid with onions

SECONDS
(your choice)

Señoret Rice (fish, squid, lean chicken, vegetables, shrimp and cuttlefish)
or
Marinated sea bass with traditional frying and green mojo
or
Beef Burger “Esla Valley” on bread with potato chip

DESSERTS

Crunchy and creamy chocolate and fruit suzette raspberry sorbet
Coffee or tea

DRINKS

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Mineral water

Price per person 45,00€
People minimum: 10 People
FIRST
(Assortment of dishes to share, a portion of a menu for every four people)

Hand cut Iberian ham with toast and fresh tomato
Cod fritters three sauces
Scallops baked with with garlic and parsley

SECONDS
(your choice)

Classic fisherman´s rice (fish, fish, shrimp and salmorreta sauce)
or Sea bass with bilbaina sauce
or
Beef tenderloin with roquefort sauce and potato pie

DESSERTS

Crunchy and creamy chocolate and fruit suzette raspberry sorbet
Coffee or tea

DRINKS

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Mineral water

Price per person 50,00€
People minimum: 10 People
FIRST
(Assortment of dishes to share, a portion of a menu for every four people)

Hand cut Iberian ham with toast and fresh tomato
Cockles with garlic and parsley
Crispy octopus with romesco sauce

SECONDS
(your choice)

Seafood Paella (cuttlefish, prawns , shrimp , lobster , clams , mussels and cockles)
or
Roasted Galician Turbot with Baked Potatoes
or
Beef fillet with boletus with foie glaze

DESSERTS

Apple tart with vanilla ice cream
Coffee or tea

DRINKS

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Mineral water

Price per person 56,00€
People minimum: 10 People
FIRST
(Assortment of dishes to share, a portion of a menu for every four people)

Hand cut Iberian ham with toast and fresh tomato
Toast salted anchovies with tomato and extra virgin olive oil
Crispy octopus with romesco sauce

SECONDS
(your choice)

Rice with “carabineros” (like red shrimp, but bigger)
or
Paella with lobster wild Galician

DESSERTS

Assortment of homemade desserts
Coffee or tea

DRINKS

White wine Albariño or Red wine Ribera del Duero or Refreshment or Beer
Mineral water

Price per person 65,00€
People minimum: 10 People
+ Menu Nº1
FIRST
(Assortment of dishes to share, a portion of a menu for every four people)

Iberian ham croquettes with vegetable chips
Small fried fish breaded with fried egg
Tomato salad with sweet onion and tuna flakes

SECONDS
(your choice)

Paella with squid and young garlic
or
Croaker al meniere with almonds
or
Iberian sirloin with demi-glaze and bakery potato

DESSERTS

Our tiramisu
Coffee or tea

DRINKS

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Mineral wáter

Price per person 40,00€
People minimum: 10 People
+ Menu Nº2
FIRST
(Assortment of dishes to share, a portion of a menu for every four people)

Fresh Puglia burrata with pomodori secchi and tomato carpaccio
Peppers stuffed with cod
Small squid with onions

SECONDS
(your choice)

Señoret Rice (fish, squid, lean chicken, vegetables, shrimp and cuttlefish)
or
Marinated sea bass with traditional frying and green mojo
or
Beef Burger “Esla Valley” on bread with potato chip

DESSERTS

Crunchy and creamy chocolate and fruit suzette raspberry sorbet
Coffee or tea

DRINKS

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Mineral water

Price per person 45,00€
People minimum: 10 People
+ Menu Nº3
FIRST
(Assortment of dishes to share, a portion of a menu for every four people)

Hand cut Iberian ham with toast and fresh tomato
Cod fritters three sauces
Scallops baked with with garlic and parsley

SECONDS
(your choice)

Classic fisherman´s rice (fish, fish, shrimp and salmorreta sauce)
or Sea bass with bilbaina sauce
or
Beef tenderloin with roquefort sauce and potato pie

DESSERTS

Crunchy and creamy chocolate and fruit suzette raspberry sorbet
Coffee or tea

DRINKS

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Mineral water

Price per person 50,00€
People minimum: 10 People
+ Menu Nº4
FIRST
(Assortment of dishes to share, a portion of a menu for every four people)

Hand cut Iberian ham with toast and fresh tomato
Cockles with garlic and parsley
Crispy octopus with romesco sauce

SECONDS
(your choice)

Seafood Paella (cuttlefish, prawns , shrimp , lobster , clams , mussels and cockles)
or
Roasted Galician Turbot with Baked Potatoes
or
Beef fillet with boletus with foie glaze

DESSERTS

Apple tart with vanilla ice cream
Coffee or tea

DRINKS

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Mineral water

Price per person 56,00€
People minimum: 10 People
+ Menu Nº5
FIRST
(Assortment of dishes to share, a portion of a menu for every four people)

Hand cut Iberian ham with toast and fresh tomato
Toast salted anchovies with tomato and extra virgin olive oil
Crispy octopus with romesco sauce

SECONDS
(your choice)

Rice with “carabineros” (like red shrimp, but bigger)
or
Paella with lobster wild Galician

DESSERTS

Assortment of homemade desserts
Coffee or tea

DRINKS

White wine Albariño or Red wine Ribera del Duero or Refreshment or Beer
Mineral water

Price per person 65,00€
People minimum: 10 People
  • It is possible to create your own menu varying existing dishes
  • Confirmation of people a week before the event date, minimum amount on which bill.
  • They must confirm the chosen main course one week prior to the event.
  • To complete the reservation will be charged a 30% (approximately) of the total amount of the invoice. The rest will be paid immediately after the end of the celebration in cash or credit card (no checks)

MENÚS COMUNIÓN

PRIMEROS
(Surtido de platos para compartir, una ración de carta para cada cuatro personas)

Croquetas melosas de jamón ibérico con chips de verduras
Pequeños chipirones de anzuelo encebollados
Pescaditos con huevo de corral escalfado

SEGUNDO
(a elegir)

Arroz de pollo y verduras del momento
Merluza en cama de pisto manchego
Solomillo ibérico con compota casera de manzana y s
alsa diabla

POSTRE

Nuestro Tiramisú
Café o infusiones

BODEGA

Vino Blanco Verdejo / Vino Tinto Rioja Crianza / Co
pa de cava brut nature
Agua mineral

Precio por persona 46,00€
PRIMEROS
(Surtido de platos para compartir, una ración de carta para cada cuatro personas)

Croquetas melosas de carabinero con chips de verduras
Burrata fresca de Puglia con pomodori secchi y carpaccio de tomate
Pequeños chipirones encebollados

SEGUNDO
(a elegir)

Arroz del Señoret (pescado, calamar, magro, pollo, verduras, gambas y sepia)
Tataki de atún con lágrima de confitura de tomate
Hamburguesa de buey valle del Esla con base de pan y brocheta de chips de patatas

POSTRE

Crujiente y cremoso de chocolate con suzette de frutas y sorbete de frambuesas
Café o infusiones

BODEGA

Vino Blanco Verdejo / Vino Tinto Rioja Crianza / Co
pa de cava brut nature
Agua mineral

Precio por persona 50,00€
PRIMEROS
(Surtido de platos para compartir, una ración de carta para cada cuatro personas)

Jamón ibérico cortado a mano con su pan tumaca
Zamburiñas gratinadas con encebollado de almendras
Pulpo crujiente con timbal de parmentier y salsa romesco

SEGUNDO
(a elegir)

Arroz a banda (pescado, langostino pelado y salmorreta)
Corvina con almendras y mantequilla de gambas al curry
Solomillo de buey con salsa roquefort y pastel de patata

POSTRE

Crujiente y cremoso de chocolate con suzette de frutas y sorbete de frambuesas
Café o infusiones

BODEGA

Vino Blanco Verdejo / Vino Tinto Rioja Crianza / Copa de cava brut nature
Agua mineral

Precio por persona 55,00€
PRIMEROS
(Surtido de platos para compartir, una ración de carta para cada cuatro personas)

Jamón ibérico cortado a mano con su pan tumaca
Pulpo crujiente con timbal de parmentier y salsa romesco
Berberechos de la ría a la sartén

SEGUNDO
(a elegir)

Paella de marisco (sepia, rape, gambas, langostinos, cigala, almeja fina gallega y mejillones)
Lomo de lubina con crema de puerros y verduritas salteadas
Solomillo de buey en civet con setas y cebollita

POSTRE

Tarta fina de manzana con helado de vainilla
Café o infusiones

BODEGA

Vino Blanco Verdejo / Vino Tinto Rioja Crianza / Copa de cava brut nature
Agua mineral

Precio por persona 62,00€
PRIMEROS
(Surtido de platos para compartir, una ración de carta para cada cuatro personas)

Jamón ibérico cortado a mano con pan tostado y tomate fresco
Ensalada de bogavante con vinagreta de aguacate
Pulpo crujiente con timbal de parmentier y salsa romesco

SEGUNDO
(a elegir)

Arroz caldoso con carabineros
Arroz a banda St. James (sepia, gambas, acompañado de mariscada de: cigala, carabineros y langostinos)

POSTRE

Surtido de postres de la casa
Café o infusiones

BODEGA

Vino Blanco Verdejo / Vino Tinto Rioja Crianza / Copa de cava brut nature
Agua mineral

Precio por persona 69,00€
PRIMEROS

Croquetitas de jamón
Taco de tortilla
Cuña de pizza

SEGUNDO
(a elegir)

Paella de pollo de corral
Solomillo ibérico empanado con patatas fritas

POSTRE

Soufflé de chocolate negro
Tejas de almendra

BODEGA

Zumos variados / Refresco /Agua mineral

Precio por persona 39,00€

Servido en la terraza de nuestro restaurante, si el tiempo acompaña

Aperitivo

Canapes variados
Tartaleta de brandada de bacalao
Quiche lorraine

Bodega

Cervezas / Vino tinto rioja crianza / Vino blanco Verdejo
Zumos variados / Refrescos /Tónicas

Precio por persona 7,50€

Servido en la terraza de nuestro restaurante, si el tiempo acompaña

Fríos

Chupito de salmorejo
Canapes variados
Tortilla española con pimiento verde confitado
Tartaleta ratatouille
Crêpes a la crema de salmón Noruego

Calientes

Quiche lorraine
Cucharita de mousse de patata con pulpo
Brochetita de pollo con cereales

Bodega

Cervezas / Vino tinto rioja crianza / Vino blanco Verdejo
Zumos variados / Refrescos /Tónicas

Precio por persona 15,00€
+ Menú Nº1
PRIMEROS
(Surtido de platos para compartir, una ración de carta para cada cuatro personas)

Croquetas melosas de jamón ibérico con chips de verduras
Pequeños chipirones de anzuelo encebollados
Pescaditos con huevo de corral escalfado

SEGUNDO
(a elegir)

Arroz de pollo y verduras del momento
Merluza en cama de pisto manchego
Solomillo ibérico con compota casera de manzana y s
alsa diabla

POSTRE

Nuestro Tiramisú
Café o infusiones

BODEGA

Vino Blanco Verdejo / Vino Tinto Rioja Crianza / Co
pa de cava brut nature
Agua mineral

Precio por persona 46,00€
+ Menú Nº2
PRIMEROS
(Surtido de platos para compartir, una ración de carta para cada cuatro personas)

Croquetas melosas de carabinero con chips de verduras
Burrata fresca de Puglia con pomodori secchi y carpaccio de tomate
Pequeños chipirones encebollados

SEGUNDO
(a elegir)

Arroz del Señoret (pescado, calamar, magro, pollo, verduras, gambas y sepia)
Tataki de atún con lágrima de confitura de tomate
Hamburguesa de buey valle del Esla con base de pan y brocheta de chips de patatas

POSTRE

Crujiente y cremoso de chocolate con suzette de frutas y sorbete de frambuesas
Café o infusiones

BODEGA

Vino Blanco Verdejo / Vino Tinto Rioja Crianza / Co
pa de cava brut nature
Agua mineral

Precio por persona 50,00€
+ Menú Nº3
PRIMEROS
(Surtido de platos para compartir, una ración de carta para cada cuatro personas)

Jamón ibérico cortado a mano con su pan tumaca
Zamburiñas gratinadas con encebollado de almendras
Pulpo crujiente con timbal de parmentier y salsa romesco

SEGUNDO
(a elegir)

Arroz a banda (pescado, langostino pelado y salmorreta)
Corvina con almendras y mantequilla de gambas al curry
Solomillo de buey con salsa roquefort y pastel de patata

POSTRE

Crujiente y cremoso de chocolate con suzette de frutas y sorbete de frambuesas
Café o infusiones

BODEGA

Vino Blanco Verdejo / Vino Tinto Rioja Crianza / Copa de cava brut nature
Agua mineral

Precio por persona 55,00€
+ Menú Nº4
PRIMEROS
(Surtido de platos para compartir, una ración de carta para cada cuatro personas)

Jamón ibérico cortado a mano con su pan tumaca
Pulpo crujiente con timbal de parmentier y salsa romesco
Berberechos de la ría a la sartén

SEGUNDO
(a elegir)

Paella de marisco (sepia, rape, gambas, langostinos, cigala, almeja fina gallega y mejillones)
Lomo de lubina con crema de puerros y verduritas salteadas
Solomillo de buey en civet con setas y cebollita

POSTRE

Tarta fina de manzana con helado de vainilla
Café o infusiones

BODEGA

Vino Blanco Verdejo / Vino Tinto Rioja Crianza / Copa de cava brut nature
Agua mineral

Precio por persona 62,00€
+ Menú Nº5
PRIMEROS
(Surtido de platos para compartir, una ración de carta para cada cuatro personas)

Jamón ibérico cortado a mano con pan tostado y tomate fresco
Ensalada de bogavante con vinagreta de aguacate
Pulpo crujiente con timbal de parmentier y salsa romesco

SEGUNDO
(a elegir)

Arroz caldoso con carabineros
Arroz a banda St. James (sepia, gambas, acompañado de mariscada de: cigala, carabineros y langostinos)

POSTRE

Surtido de postres de la casa
Café o infusiones

BODEGA

Vino Blanco Verdejo / Vino Tinto Rioja Crianza / Copa de cava brut nature
Agua mineral

Precio por persona 69,00€
+ Infantil
PRIMEROS

Croquetitas de jamón
Taco de tortilla
Cuña de pizza

SEGUNDO
(a elegir)

Paella de pollo de corral
Solomillo ibérico empanado con patatas fritas

POSTRE

Soufflé de chocolate negro
Tejas de almendra

BODEGA

Zumos variados / Refresco /Agua mineral

Precio por persona 39,00€
+ Cóctel Nº1

Servido en la terraza de nuestro restaurante, si el tiempo acompaña

Aperitivo

Canapes variados
Tartaleta de brandada de bacalao
Quiche lorraine

Bodega

Cervezas / Vino tinto rioja crianza / Vino blanco Verdejo
Zumos variados / Refrescos /Tónicas

Precio por persona 7,50€
+ Cóctel Nº2

Servido en la terraza de nuestro restaurante, si el tiempo acompaña

Fríos

Chupito de salmorejo
Canapes variados
Tortilla española con pimiento verde confitado
Tartaleta ratatouille
Crêpes a la crema de salmón Noruego

Calientes

Quiche lorraine
Cucharita de mousse de patata con pulpo
Brochetita de pollo con cereales

Bodega

Cervezas / Vino tinto rioja crianza / Vino blanco Verdejo
Zumos variados / Refrescos /Tónicas

Precio por persona 15,00€

Booking online

Book your table online in st james now

To reservations of more diners, contact with us in: info@restaurantestjames.com

Restaurants

Meet Our Establishments

We present all of the restaurants Saint James and Gastro James of Madrid, in the websites you will know more about and can prepare your next visit to any of our restaurants.

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Juan Bravo

C/ Juan Bravo 26, 28006 Madrid

See more

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Juan Bravo

C/ Juan Bravo 26, 28006 Madrid

See more

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pombo

C/ Manuel Pombo Angulo 18, 28050 Madrid

See more

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Lista

C/ José Ortega y Gasset 83, 28006 Madrid

See more

Contact

In the financial center

Address:

C/ Rosario Pino 14-16, 28020 Madrid

Phone:

(+34) 915 70 46 91

Hours:
Open every day:
Meals from 13:30 a 16:00
Dinners from 20:30 to 23:00