Nochevieja en Saint James

Menú EspecialMenú Infantil

ABOUT US

St. Pombo 18

In encinar zone close to moraleja square, st james open there doors to be able to enter in the north area of madrid with our famous rice. a perfect place where you can celebrate your family or business events in amazing lounges with all the privacy you need. come visit us and you will not regret!

null

Menu

Rice dishes, Mediterranean cuisine and a great selection of wines.

See menu

null

Events

Private, corporate, etc ...

See menus

null

Booking Online

Request your table now in St James

Book

Menu

Quality and good work

You can choose from more than 34 rices, in addition to all kinds of meat and fish.

We have at your disposal information about the main allergens.
IVA included. Bread and appetizer € 2.50 per guest

To begin with

Potato pump with parmesan cheese and bacon14,00
Small squid with onion18,50
Zucchini carpaccio with parmesan and sweet citrus juice 13,50
Crispy octopus with potatoe parmentier 28,00
Andalusian fish with poultry egg 19,00
Piquillo pepers stuffed with cod brandade 14,50
Tuna tartar with avocado 19,50
Iberian ham croquettes 12,00

Fresh salads and vegetables

Tomato salad with sweet onion and tuna13,20
Salad of baby spinach, goat cheese, walnuts and red fruit vinagriette 16,00
Fresh burrata of Puglia with pomodori secchi and tomato carpaccio16,00
Grilled seasonal vegetables 14,00
Eggplant white truffle honey14,50

Rice St. James

Min. 2 people, price per person
Rice a banda clásico (Fish, peeled shrimp, potato, carrot, onion and salmorreta)23,50
Seafood paella (Cuttlefish, shrimp, prawns, norway lobster, clams, mussels)27,00
Paella mixta (Chicken, norway lobster, vegetables, mussels and squid)24,50
Classic Paella Valencian(Chicken, rabbit, vegetables and snails) (50 minutes)24,00
Alicantino Rice (Chicken, squid, shrimp, mussels, ribs, vegetables and chickpeas)25,50
Rice Señoret (Squid, lean pork, chicken, vegetables, prawns and cuttlefish)22,00
Rice with baby squid and tender garlic22,00
Rice with clam and crabs26,00
Black rice with Cuttlefish22,00
Rice with chicken and vegetables22,00
Vegetable rice of the moment23,00
Mellow rice with mushrooms, boletus and foie28,00
Seafood rice (Soupy rice) (Shrimp, fish, clam and mussels)25,00
Chef's Rice (Soupy rice) Clams and prawns23,00
Fideua black with sepia22,00
Fideua Rosegada(Cuttlefish, shrimp, prawns, norway lobster, clams, mussels)27,00

Fish

Hake delicacies with prawns bilbaina or to taste23,50
Tuna tataki with tomato jam tear24,50
Seabass on the back with Bilbao sauce23,50
Sea bass made with salt Min. 2 people, price per person23,50
* our marinade or salting raw fish are previously freeze for 24 hours at -20º

Meat

Beef Burger Esla Valley with bread base and potato chip skewer19,00
Grilled iberian prey, caramelized onions and candied potatoes21,00
Beef tenderloin with roquefort sauce and potato pie24,00
Steak tartar prepared at the moment26,00
Duck ravioli spicy sauce and mushroom gratin21,50

Traditional gastro

Pork ear candied with wild sauce13,00
Cod fritters three sauces16,00
Seafood soup14,00

Desserts

Pastela Madrileña7,50
Cheese cake with red berries7,50
Chocolat coolant with passion ice cream8,00
Mascarpone cheese curry7,50
Our tiramisú7,50
Ice cream to taaste7,00
Sorbet to taste6,60
Season's fruit7,50
Thin apple pie with vanilla ice cream 15 minutos8,00

VAT included. Bread and appetizer 2,50 € per person

Recommended wines

Price: 16,00

Wine type: White

Designation of origin: Rueda

Varieties: 100% Verdejo

Tasting notes: Straw yellow color with bright greenish flashes. The nose is clean and powerful, with primary aromas of green fruit, citrus, apple and pineapple. In the mouth it is balanced with good structure and persistence.

Price: 18,00

Wine type: White

Designation of origin: Rias Baixas

Varieties: 100% Albariño

Tasting notes: Crisp aromas of fleshy and ripe fruits (acid pineapple, apricots and peach). It has a well-balanced well-structured acidity and a persistent finish.

Price: 18,00

Wine type: Red

Designation of origin: Rioja

Varieties: 100% Tempranillo

Tasting notes: Cherry red color, intense and complex aromas with touches of fruit red. Sweet and well structured tannins that give as a result, a harmonious and voluminous passage through the mouth. Persistent end with aftertaste to toffee fruit of its passage through barrel.

Price: 21,00

Wine type: Red

Designation of origin: Ribera del Duero

Varieties: 100% Tempranillo

Tasting notes: Red wine of cherry color, notes of red and black fruit, toasted, Balsamic and chocolate. Red and black fruit in good harmony, wood well assembled with a light and suggestive bitterness. Wine friendly and seductive, round and balanced.

+ Martivilli

Price: 16,00

Wine type: White

Designation of origin: Rueda

Varieties: 100% Verdejo

Tasting notes: Straw yellow color with bright greenish flashes. The nose is clean and powerful, with primary aromas of green fruit, citrus, apple and pineapple. In the mouth it is balanced with good structure and persistence.

+ Burgáns

Price: 18,00

Wine type: White

Designation of origin: Rias Baixas

Varieties: 100% Albariño

Tasting notes: Crisp aromas of fleshy and ripe fruits (acid pineapple, apricots and peach). It has a well-balanced well-structured acidity and a persistent finish.

+ Valdelacierva Crianza

Price: 18,00

Wine type: Red

Designation of origin: Rioja

Varieties: 100% Tempranillo

Tasting notes: Cherry red color, intense and complex aromas with touches of fruit red. Sweet and well structured tannins that give as a result, a harmonious and voluminous passage through the mouth. Persistent end with aftertaste to toffee fruit of its passage through barrel.

+ Vicenta Mater

Price: 21,00

Wine type: Red

Designation of origin: Ribera del Duero

Varieties: 100% Tempranillo

Tasting notes: Red wine of cherry color, notes of red and black fruit, toasted, Balsamic and chocolate. Red and black fruit in good harmony, wood well assembled with a light and suggestive bitterness. Wine friendly and seductive, round and balanced.

CHRISTMAS MENU

  • It is possible to create your own menu varying existing dishes
  • Confirmation of people a week before the event date, minimum amount on which bill.
  • They must confirm the chosen main course one week prior to the event.
  • To complete the reservation will be charged a 30% (approximately) of the total amount of the invoice. The rest will be paid immediately after the end of the celebration in cash or credit card (no checks)
FIRST

(dishes assortment to share, a menú portion for every 4 people)
Iberian ham croquettes
Small fish with poached egg
Raff tomato salad and tuna

SECONDS

(to choose)
Paella señoret (fish, sepia, lean, chicken, vegetables and prawns)
or
Hake on pumpkin ratatouille
or
Duck ravioli with spicy sauce and mushroom gratin

DESSERTS

Cheesecake with red fruits
Christmas sweets / Coffee or tea

DRINKS

White wine Verdejo / Red wine Rioja Crianza / Refreshment / Beer
Cup of Cava Brut nature
Mineral water

Price per person 44,00€
Minimum of diners: 10 people
FIRST

(dishes assortment to share, a menú portion for every 4 people)
Potato pump with parmesan cheese and bacon
Zucchini carpaccio with parmesan and sweet citrus juice
Small squid with onion

SECONDS

Paella a banda (fish, peeled shrimp and salmorreta)
or
Marinated sea bass with traditional frying and green mojo
or
Iberian sirloin with demi-glaze and baking potato

DESSERTS

Our tiramisu
Christmas sweets / Coffee or tea

DRINKS

Price per person 49,00€

Minimum of diners: 10 people
FIRST

(dishes assortment to share, a menú portion for every 4 people)
Hand cut Iberian ham with toast and fresh tomato
Cod fritters three sauces
Artichoke flower with pineapple sauce

SECONDS

(to choose)
Mixed paella (chicken, crayfish, vegetables, vegetables, mussels and cuttlefish)
or
Hake in green sauce with Cockles
or
Beef tenderloin with roquefort sauce and potato pie

DESSERTS

Pastela madrileña
Christmas sweets / Coffee or tea

DRINKS

White wine Verdejo / Red wine Rioja Crianza / Refreshment / Beer
Cup of Cava Brut nature
Mineral water

Price per person 53,00€
Minimum of diners: 10 people
FIRST

(dishes assortment to share, a menú portion for every 4 people)
Hand cut Iberian ham with toast and fresh tomato
Galician cockles
Crispy octopus with romesco sauce

SECONDS

(to choose)
Seafood Paella (cuttlefish, shrimp, prawns, crayfish, clams and mussels)
or
Roasted Galician Turbot with Baked Potatoes
or
Beef sirloin with boletus with foie glaze

DESSERTS

Apple tart with vanilla ice cream
Christmas sweets / Coffee or tea

DRINKS

White wine Verdejo / Red wine Rioja Crianza / Refreshment / Beer
Cup of Cava Brut nature
Mineral water

Price per person 57,00€
Minimum of diners: 10 people
FIRST

(dishes assortment to share, a menú portion for every 4 people)
Hand cut Iberian ham with toast and fresh tomato
Foie micuit with caramel by Pedro Ximénez
Toast of salted anchovies with tomato and extra virgin olive oil

SECONDS

(to choose)
St. James Rice band (cuttlefish, prawns, accompanied by seafood: lobster, prawns and shrimp)
or
Paella with lobster wild Galician

DESSERTS

Assortment of homemade desserts
Christmas sweets / Coffee or tea

DRINKS

White wine Albariño or Red wine Ribera del Duero or Refreshment or Beer
Cup of Cava Brut nature
Mineral water

Price per person 69,00€
Minimum of diners: 10 people
+ Menu Nº1
FIRST

(dishes assortment to share, a menú portion for every 4 people)
Iberian ham croquettes
Small fish with poached egg
Raff tomato salad and tuna

SECONDS

(to choose)
Paella señoret (fish, sepia, lean, chicken, vegetables and prawns)
or
Hake on pumpkin ratatouille
or
Duck ravioli with spicy sauce and mushroom gratin

DESSERTS

Cheesecake with red fruits
Christmas sweets / Coffee or tea

DRINKS

White wine Verdejo / Red wine Rioja Crianza / Refreshment / Beer
Cup of Cava Brut nature
Mineral water

Price per person 44,00€
Minimum of diners: 10 people
+ Menu Nº2
FIRST

(dishes assortment to share, a menú portion for every 4 people)
Potato pump with parmesan cheese and bacon
Zucchini carpaccio with parmesan and sweet citrus juice
Small squid with onion

SECONDS

Paella a banda (fish, peeled shrimp and salmorreta)
or
Marinated sea bass with traditional frying and green mojo
or
Iberian sirloin with demi-glaze and baking potato

DESSERTS

Our tiramisu
Christmas sweets / Coffee or tea

DRINKS

Price per person 49,00€

Minimum of diners: 10 people
+ Menu Nº3
FIRST

(dishes assortment to share, a menú portion for every 4 people)
Hand cut Iberian ham with toast and fresh tomato
Cod fritters three sauces
Artichoke flower with pineapple sauce

SECONDS

(to choose)
Mixed paella (chicken, crayfish, vegetables, vegetables, mussels and cuttlefish)
or
Hake in green sauce with Cockles
or
Beef tenderloin with roquefort sauce and potato pie

DESSERTS

Pastela madrileña
Christmas sweets / Coffee or tea

DRINKS

White wine Verdejo / Red wine Rioja Crianza / Refreshment / Beer
Cup of Cava Brut nature
Mineral water

Price per person 53,00€
Minimum of diners: 10 people
+ Menu Nº4
FIRST

(dishes assortment to share, a menú portion for every 4 people)
Hand cut Iberian ham with toast and fresh tomato
Galician cockles
Crispy octopus with romesco sauce

SECONDS

(to choose)
Seafood Paella (cuttlefish, shrimp, prawns, crayfish, clams and mussels)
or
Roasted Galician Turbot with Baked Potatoes
or
Beef sirloin with boletus with foie glaze

DESSERTS

Apple tart with vanilla ice cream
Christmas sweets / Coffee or tea

DRINKS

White wine Verdejo / Red wine Rioja Crianza / Refreshment / Beer
Cup of Cava Brut nature
Mineral water

Price per person 57,00€
Minimum of diners: 10 people
+ Menu Nº5
FIRST

(dishes assortment to share, a menú portion for every 4 people)
Hand cut Iberian ham with toast and fresh tomato
Foie micuit with caramel by Pedro Ximénez
Toast of salted anchovies with tomato and extra virgin olive oil

SECONDS

(to choose)
St. James Rice band (cuttlefish, prawns, accompanied by seafood: lobster, prawns and shrimp)
or
Paella with lobster wild Galician

DESSERTS

Assortment of homemade desserts
Christmas sweets / Coffee or tea

DRINKS

White wine Albariño or Red wine Ribera del Duero or Refreshment or Beer
Cup of Cava Brut nature
Mineral water

Price per person 69,00€
Minimum of diners: 10 people

IMPORTANT:

  • 10% VAT not incluyed
  • Up to 48 hours before changes will be accepted in the menus and the number of guests, from there, the company reserves the right to charge the total contract
  • You should contact the main course chosen
  • Not included snack drinks.
  • The second chosen dish must be communicated
  • Menus valid from December 1, 2019 to January 7, 2020. Not valid for dinner on December

Events

Menus for your celebration

In this section you will find all the menus confectioned to big groups, being accessible to any change both in products and wines.
We count with more than 30 types of rice, as well as meat, fish, and a wide variety of desserts, all of these made by our chefs.
We put at your disposal any type of product that you consider necessary to include in your menu even if it does not appear in our menus, concluding it with enough time for its preparation. We trust, that if you consider it necessary, we will be at your service to elaborate your menu and to satisfy your needs.

  • We Will add the 10% of taxes at the bill
  • Snack drinks not included.
  • We will accept change at the menu and in the number of diners even 48 hours before. From there, the company has the right to charge the total of the bill.
  • These menus can have any variation depending on the season and availability
  • The client have to decide the second plate at least a week before the event
  • Also, have to confirm the quantity of diners a week before the event, and that will be the minimum amount to bill
  • To confirm the reservation, the client must pay the 30% about the bill. The other 70% will be pay at the finish of the event by cash or credit card (checks are not allowed)

CELEBRATION MENUS

FIRST

(dishes assortment to share, a menú portion for every 4 people)

Croquetas melosas de jamón ibérico con chips de verduras
Pescaditos a la andaluza con huevo de corral
Ensalada de tomate raff con cebolla dulce y lascas de bonito

SECONDS

(to choose)

Arroz con chipirones y ajetes tiernos
o
Suprema de merluza sobre pisto manchego
o
Raviolis de pato con salsa especiada y gratén de champiñones

DESSERTS

Cheese cake with red berriesp

Coffee or tea

DRINKS

White wine D.O. Verdejo / Wine D.O. Rioja Crianza / soda or beer

Mineral water

Price per person 40,00€
Minimum of diners: 10 people
FIRST

(dishes assortment to share, a menú portion for every 4 people)

Burrata fresca de Puglia con pomodori secchi y carpaccio de tomate
Pimientos del piquillo rellenos de brandada de bacalao
Pequeños chipirones encebollados

SECONDS

Arroz señoret (pescado, sepia, magro, pollo, verduras y gambas)
o
Lubina adobada con fritura tradicional y mojo verde
o
Solomillo ibérico con demi-glaze y patata panadera

DESSERTS

Pastela madrileña

Coffee or tea

DRINKS

White wine D.O. Verdejo / Wine D.O. Rioja Crianza / soda or beer

Mineral water

Price per person 45,00€
Minimum of diners: 10 people
FIRST

(dishes assortment to share, a menú portion for every 4 people)

Jamón ibérico cortado a mano con pan y tomate fresco
Zamburiñas a la plancha con ajo y perejil
Burrata fresca de Puglia con pomodori secchi y carpaccio de tomate

SECONDS

(to choose)

Arroz a banda (pescado, langostino pelado y salmorreta)
o
Merluza en salsa verde con berberechos
o
Solomillo de vacuno con salsa roquefort y pastel de patata

DESSERTS

Our timarimisú

Coffee or tea

DRINKS

White wine D.O. Verdejo / Wine D.O. Rioja Crianza / soda or beer

Mineral water

Price per person 50,00€
Minimum of diners: 10 people
FIRST

(dishes assortment to share, a menú portion for every 4 people)

Hand cut Iberian jam with toast bread and fresh tomato

Grilled scallops with garlic and parsley

Crispy octopus with romesco sauce

SECONDS

(to choose)

Paella de marisco (sepia, gambas, langostinos, cigala, almejas, mejillones y berberechos)
o
Rodaballo asado a la gallega con patatas panaderas
o
Solomillo de vacuno con boletus al glaseado de foie

DESSERTS

Apple tart with vanilla ice cream

Coffee or tea

DRINKS

White wine D.O. Verdejo / Wine D.O. Rioja Crianza / soda or beer

Mineral water

Price per person 56,00€
Minimum of diners: 10 people
FIRST

(dishes assortment to share, a menú portion for every 4 people)

Jamón ibérico cortado a mano con pan tostado y tomate fresco
Tosta de anchoas en salazón con base de tomate y aceite virgen extra
Pulpo crujiente con timbal de parmentier y salsa romesco

SECONDS

(to choose)

Arroz caldoso con carabineros
o
Arroz con bogavante de nuestras costas (seco o caldoso)

DESSERTS

Assortment of homemade desserts

Coffee or tea

DRINKS

White wine D.O. Albariño / Wine D.O. Ribera del Duero / soda or beer

Mineral water

Price per person 65,00€
Minimum of diners: 10 people
+ Menu Nº1
FIRST

(dishes assortment to share, a menú portion for every 4 people)

Croquetas melosas de jamón ibérico con chips de verduras
Pescaditos a la andaluza con huevo de corral
Ensalada de tomate raff con cebolla dulce y lascas de bonito

SECONDS

(to choose)

Arroz con chipirones y ajetes tiernos
o
Suprema de merluza sobre pisto manchego
o
Raviolis de pato con salsa especiada y gratén de champiñones

DESSERTS

Cheese cake with red berriesp

Coffee or tea

DRINKS

White wine D.O. Verdejo / Wine D.O. Rioja Crianza / soda or beer

Mineral water

Price per person 40,00€
Minimum of diners: 10 people
+ Menu Nº2
FIRST

(dishes assortment to share, a menú portion for every 4 people)

Burrata fresca de Puglia con pomodori secchi y carpaccio de tomate
Pimientos del piquillo rellenos de brandada de bacalao
Pequeños chipirones encebollados

SECONDS

Arroz señoret (pescado, sepia, magro, pollo, verduras y gambas)
o
Lubina adobada con fritura tradicional y mojo verde
o
Solomillo ibérico con demi-glaze y patata panadera

DESSERTS

Pastela madrileña

Coffee or tea

DRINKS

White wine D.O. Verdejo / Wine D.O. Rioja Crianza / soda or beer

Mineral water

Price per person 45,00€
Minimum of diners: 10 people
+ Menu Nº3
FIRST

(dishes assortment to share, a menú portion for every 4 people)

Jamón ibérico cortado a mano con pan y tomate fresco
Zamburiñas a la plancha con ajo y perejil
Burrata fresca de Puglia con pomodori secchi y carpaccio de tomate

SECONDS

(to choose)

Arroz a banda (pescado, langostino pelado y salmorreta)
o
Merluza en salsa verde con berberechos
o
Solomillo de vacuno con salsa roquefort y pastel de patata

DESSERTS

Our timarimisú

Coffee or tea

DRINKS

White wine D.O. Verdejo / Wine D.O. Rioja Crianza / soda or beer

Mineral water

Price per person 50,00€
Minimum of diners: 10 people
+ Menu Nº4
FIRST

(dishes assortment to share, a menú portion for every 4 people)

Hand cut Iberian jam with toast bread and fresh tomato

Grilled scallops with garlic and parsley

Crispy octopus with romesco sauce

SECONDS

(to choose)

Paella de marisco (sepia, gambas, langostinos, cigala, almejas, mejillones y berberechos)
o
Rodaballo asado a la gallega con patatas panaderas
o
Solomillo de vacuno con boletus al glaseado de foie

DESSERTS

Apple tart with vanilla ice cream

Coffee or tea

DRINKS

White wine D.O. Verdejo / Wine D.O. Rioja Crianza / soda or beer

Mineral water

Price per person 56,00€
Minimum of diners: 10 people
+ Menu Nº5
FIRST

(dishes assortment to share, a menú portion for every 4 people)

Jamón ibérico cortado a mano con pan tostado y tomate fresco
Tosta de anchoas en salazón con base de tomate y aceite virgen extra
Pulpo crujiente con timbal de parmentier y salsa romesco

SECONDS

(to choose)

Arroz caldoso con carabineros
o
Arroz con bogavante de nuestras costas (seco o caldoso)

DESSERTS

Assortment of homemade desserts

Coffee or tea

DRINKS

White wine D.O. Albariño / Wine D.O. Ribera del Duero / soda or beer

Mineral water

Price per person 65,00€
Minimum of diners: 10 people
  • It is possible to create your own menu varying existing dishes
  • Confirmation of people a week before the event date, minimum amount on which bill.
  • They must confirm the chosen main course one week prior to the event.
  • To complete the reservation will be charged a 30% (approximately) of the total amount of the invoice. The rest will be paid immediately after the end of the celebration in cash or credit card (no checks)

Booking Online

Book your table online in st james now

To reservations of more diners, contact with us in: info@restaurantestjames.com

Restaurants

Meet our establishments

We present all of the restaurants Saint James and Gastro James of Madrid, in the websites you will know more about and can prepare your next visit to any of our restaurants.

null

Juan Bravo

C/ Juan Bravo 26, 28006 Madrid

See more

null

Rosario Pino

C/ Rosario Pino 14-16, 28020 Madrid

See more

null

Lista

C/ José Ortega y Gasset 83, 28006 Madrid

See more

Contact

la Moraleja

Address:

C/ Manuel Pombo Angulo 18, 28050 Madrid

Phone:

(+34) 91 750 48 22

Hours:
Open every day:
Meals from 13:30 a 16:00
Dinners from 20:30 to 23:00