Nochevieja en Saint James

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ABOUT US

St. Pombo 18

In encinar zone close to moraleja square, st james open there doors to be able to enter in the north area of madrid with our famous rice. a perfect place where you can celebrate your family or business events in amazing lounges with all the privacy you need. come visit us and you will not regret!

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Menu

Rice dishes, Mediterranean cuisine and a great selection of wines.

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Events

Privados, corporativos, etc...

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Booking Online

Request your table now in St James

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Menu

Quality and good work

You can choose from more than 34 rices, in addition to all kinds of meat and fish.

We have at your disposal information about the main allergens.
IVA included. Bread and appetizer € 2.50 per guest

To share

Iberian ham croquettes with vegetable chips12,00
Grilled little squid cooked with onions18,50
Squash carpaccio with parmesan and citric juice sweet 13,50
Crunchy octopus with potatoes parmentier 28,00
Micuit foie with pedro ximenez caramel 20,00
Salon carpaccio with avocado vinaigrette 19,00
piquillo stuffed with cod brandade 14,50
tuna tartar with avocado 19,50
Gratin txangurro “alla provenzal” 18,00

FRESH SALADS AND VEGETABLES

Tomato raff with sweet onions and bonito lascas salad13,20
Mixed valencian salad13,20
Baby spinach, goat cheese, wualnuts and red fruits vinagriette salad16,00
Fresh Puglia burrata with pomodori secchi and tomato carpaccio16,00

Rice

Min. 2 people, price per person
St. James “A banda” rice cuttlefish, shrimps, and assortment of: Nephrops, carabineers and prawns23,50
Galician lobster paella or soup rice32,00
Seafood paella Cuttlefish, shrimps, prawns, nephrops, galician thin clams, and mussels27,00
Paella mixta pollo, cigala, verdura, mejillón y calamar24,50
Valencian paellaChicken, rabbit, vegetables and snails (50 minutes)24,00
“Alicantino” Rice Chicken, squids, prawns, mussels, pork ribs, vegetables and chickpea25,50
“Señoret” Rice Squids, lean pork, chicken, vegetables, shrimps, and cuttlefish22,00
Rice with squids and garlic sprouts22,00
Rice with thin clams and estuary crab26,00
Black rice with Cuttlefish22,00
Chicken and vegetables rice22,00
Seasonal vegetables rice23,00
Soup rice with mushrooms, boletus, and foie28,00
Marineer soup rice25,00
Soup rice of the chef23,00
Black fideuá with sepia22,00
Rosegada fideuá27,00

Fish

HAKE marinade with berberechos23,50
Tuna tataki with confit tomato 24,50
Bass “a la espalda” with grilled vegetables23,50
Salty bass Min. 2 people, price per person23,50
*our marinade or salting raw fish are previously freeze for 24 hours at -20º

Meat

Beef (Valle del Esla) Burger based on bread and potatoes chips skewer19,00
Iberian prey, sweet onions and confit potatoes21,00
Glazed foie Beef sirloin with boletus to the glazed foie24,00
Beef sirloin steak tartar made at moment26,00
Red beef carved to the weight with potatoes
300 gr24,00

Traditional gastro

Russian salad 14,00
Cordovan salmorejo with quail eggs15,00
Crunchy pig’s ear confit with “brava” sauce13,00

Desserts

Madrileña cake7,50
Cheese cake with red fruits7,50
Chocolat coolant with passion ice cream8,00
Mascarpone cheese millefeuille7,50
Tiramisú7,50
Ice cream7,00
Iced drinks6,60
Seasonal fruits7,50
Thin apple cake with vanilla ice cream 15 minutos8,00

Events

Menus for your celebration

In this section you will find all the menus confectioned to big groups, being accessible to any change both in products and wines.
We count with more than 30 types of rice, as well as meat, fish, and a wide variety of desserts, all of these made by our chefs.
We put at your disposal any type of product that you consider necessary to include in your menu even if it does not appear in our menus, concluding it with enough time for its preparation. We trust, that if you consider it necessary, we will be at your service to elaborate your menu and to satisfy your needs.

  • Minimum of diners: 10 people
  • We Will add the 10% of taxes at the bill
  • We will accept change at the menu and in the number of diners even 48 hours before. From there, the company has the right to charge the total of the bill.
  • These menus can have any variation depending on the season and availability
  • The client have to decide the second plate at least a week before the event
  • Also, have to confirm the quantity of diners a week before the event, and that will be the minimum amount to bill
  • To confirm the reservation, the client must pay the 30% about the bill. The other 70% will be pay at the finish of the event by cash or credit card (checks are not allowed)

CELEBRATION MENUS

FIRST
(dishes assortment to share, a menú portion for every 4 people)

Iberian ham croquettes with vegetables chips
Poached fish with Poultry eggs
Raff tomato salad and northern “bonito

SECONDS
(to choose)

“Señoret” rice (Squids, lean pork, chicken, vegetables, shrimps, and cuttlefish.)
Hake on “pisto manchego”
Raspberry duck confit with potatoes cake

DESSERTS

Cheese mousse with raspberry syrup
Coffee or infusion

CELLAR

White wine D.O. Verdejo / Wine D.O. Rioja Crianza / soda or beer
Mineral water

Price per person 40,00€
FIRST
(dishes assortment to share, a menú portion for every 4 people)

Grilled little squid with tempura of vegetable
Red prawns’ croquettes with vegetables chips
Piquillo peppers
piquillo stuffed with cod brandade

SECONDS
(to choose)

Clasic “a banda” rice
Fish, prawn, potato, carrot, spring onion and salmorreta
Beef (Valle del Esla) Burger based on bread and crunchy bacon

DESSERTS

Tiramisú
Coffee or infusion

CELLAR

White wine D.O. Verdejo / Wine D.O. Rioja Crianza / soda or beer
Mineral water

Price per person 45,00€
FIRST
(dishes assortment to share, a menú portion for every 4 people)

Iberic jam cut by hand with toast bread and fresh tomato
Gratin “zamburiñas” with almonds cooked with onions
Salmon carpaccio and scallops on top of light “salmorejo”

SECONDS
(to choose)

Rice with thin clams and estuary crab
Hake with green sauce Cockles
Beef sirloin with blue cheese and potatoes cake

DESSERTS

Cheese mousse with raspberry syrup
Coffee or infusion

CELLAR

White wine D.O. Verdejo / Wine D.O. Rioja Crianza / soda or beer
Mineral water

Price per person 50,00€
FIRST
(dishes assortment to share, a menú portion for every 4 people)

Iberic jam cut by hand with toast bread and fresh tomato
Galician cockles to the pan
Crunchy octopus with parmentier timbale and “romesco” sauce

SECONDS
(to choose)

Seafood rice
Cuttlefish, shrimps, prawns, nephrops, galician thin clams, and mussels
Red tuna laminated with eggplant and tomato
Glazed foie Beef sirloin with boletus to the glazed foie

DESSERTS

Thin apple cake with vanilla ice cream
Coffee or infusion

CELLAR

White wine D.O. Verdejo / Wine D.O. Rioja Crianza / soda or beer
Mineral water

Price per person 50,00€
FIRST
(dishes assortment to share, a menú portion for every 4 people)

Iberic jam cut by hand with toast bread and fresh tomato
Cut foie-gras with pedro ximenez species bread
Salted Santoña anchovies toast based on tomatoes and extra virgin oil

SECONDS
(to choose)

St. James “A banda” rice.
cuttlefish, shrimps, and assortment of: Nephrops, carabineers and prawns
Galician lobster paella

DESSERTS

Home desserts assortment
Coffee or infusion

CELLAR

White wine D.O. Verdejo / Wine D.O. Rioja Crianza / soda or beer
Mineral water

Price per person 65,00€
+ Menú Nº1
FIRST
(dishes assortment to share, a menú portion for every 4 people)

Iberian ham croquettes with vegetables chips
Poached fish with Poultry eggs
Raff tomato salad and northern “bonito

SECONDS
(to choose)

“Señoret” rice (Squids, lean pork, chicken, vegetables, shrimps, and cuttlefish.)
Hake on “pisto manchego”
Raspberry duck confit with potatoes cake

DESSERTS

Cheese mousse with raspberry syrup
Coffee or infusion

CELLAR

White wine D.O. Verdejo / Wine D.O. Rioja Crianza / soda or beer
Mineral water

Price per person 40,00€
+ Menú Nº2
FIRST
(dishes assortment to share, a menú portion for every 4 people)

Grilled little squid with tempura of vegetable
Red prawns’ croquettes with vegetables chips
Piquillo peppers
piquillo stuffed with cod brandade

SECONDS
(to choose)

Clasic “a banda” rice
Fish, prawn, potato, carrot, spring onion and salmorreta
Beef (Valle del Esla) Burger based on bread and crunchy bacon

DESSERTS

Tiramisú
Coffee or infusion

CELLAR

White wine D.O. Verdejo / Wine D.O. Rioja Crianza / soda or beer
Mineral water

Price per person 45,00€
+ Menú Nº3
FIRST
(dishes assortment to share, a menú portion for every 4 people)

Iberic jam cut by hand with toast bread and fresh tomato
Gratin “zamburiñas” with almonds cooked with onions
Salmon carpaccio and scallops on top of light “salmorejo”

SECONDS
(to choose)

Rice with thin clams and estuary crab
Hake with green sauce Cockles
Beef sirloin with blue cheese and potatoes cake

DESSERTS

Cheese mousse with raspberry syrup
Coffee or infusion

CELLAR

White wine D.O. Verdejo / Wine D.O. Rioja Crianza / soda or beer
Mineral water

Price per person 50,00€
+ Menú Nº4
FIRST
(dishes assortment to share, a menú portion for every 4 people)

Iberic jam cut by hand with toast bread and fresh tomato
Galician cockles to the pan
Crunchy octopus with parmentier timbale and “romesco” sauce

SECONDS
(to choose)

Seafood rice
Cuttlefish, shrimps, prawns, nephrops, galician thin clams, and mussels
Red tuna laminated with eggplant and tomato
Glazed foie Beef sirloin with boletus to the glazed foie

DESSERTS

Thin apple cake with vanilla ice cream
Coffee or infusion

CELLAR

White wine D.O. Verdejo / Wine D.O. Rioja Crianza / soda or beer
Mineral water

Price per person 50,00€
+ Menú Nº5
FIRST
(dishes assortment to share, a menú portion for every 4 people)

Iberic jam cut by hand with toast bread and fresh tomato
Cut foie-gras with pedro ximenez species bread
Salted Santoña anchovies toast based on tomatoes and extra virgin oil

SECONDS
(to choose)

St. James “A banda” rice.
cuttlefish, shrimps, and assortment of: Nephrops, carabineers and prawns
Galician lobster paella

DESSERTS

Home desserts assortment
Coffee or infusion

CELLAR

White wine D.O. Verdejo / Wine D.O. Rioja Crianza / soda or beer
Mineral water

Price per person 65,00€

Booking Online

Book your table online in st james now

To reservations of more diners, contact with us in: info@restaurantestjames.com

Restaurants

Meet our establishments

We present all of the restaurants Saint James and Gastro James of Madrid, in the websites you will know more about and can prepare your next visit to any of our restaurants.

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Juan Bravo

C/ Juan Bravo 26, 28006 Madrid

See more

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Rosario Pino

C/ Rosario Pino 14-16, 28020 Madrid

See more

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Lista

C/ José Ortega y Gasset 83, 28006 Madrid

See more

Contact

la Moraleja

Address:

C/ Manuel Pombo Angulo 18, 28050 Madrid

Phone:

(+34) 91 750 48 22

Hours:
Open every day:
Meals from 13:30 a 16:00
Dinners from 20:30 to 23:00

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