ABOUT US

St. James Juan Bravo

In a nice environment with coastal essence, we offer more than 30 types of rice, accompanied by a menu that includes starters, salads, vegetables, seafood, fishes, meat and an assorted hands of dessert menu.
Careful and professional service between amazing spaces, elegant and comfortable, decorated with sea elements are the ideal complement to make your experience in St. James Juan Bravo perfect.

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Menu

Rice dishes, Mediterranean cuisine and a great selection of wines.

See menus

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Events

Private, corporate, etc ...

See menus

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Booking Online

Request your table now in St James

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Menu

Quality and good work

You can choose from more than 34 rices, in addition to all kinds of meat and fish.

Entrees

Iberian ham with bread , oil and tomato 24,00 €
Salted Cantabrian anchovy loin
(price by unit)
3,50€
St.James tuna tartare 15,50 €
Oven-roasted octopus with cheeks and paprika 24,00 €
Sauteed sprigs with broad beans16,00 €
Small grilled squid with vegetable tempura16,00 €
Iberian ham croquettes with vegetable chips12,00€
Salmorejo cordobés with quail egg12,50€
Raff tomato salad with sweet onion and tuna12,50 €

Seafood

Roast Cockles 100 gr
100gr
7,20 €
White prawns 100 gr
100gr
15,00 €
Red prawns 100 gr
100gr
16,00€
Grilled scallops with garlic and persley
Ud
3,70€
Norway lobster 100 gr
100gr
10,00€
Grilled “carabinero” 100 gr
100gr
15,30 €
Galician scallop
Ud
9,80€

Fish

Seabass on the back with Bilbao sauce19,00€
Croaker al meniere with almonds19,50 €
Dish garnish:
Vegetable chips4,00
Padrón peppers 4,00
Potato pie 4,00
Grilled vegetables4,00

Meat

Beef tenderloin with dried apricot sauce20,00 €
Dish garnish:
Vegetable chips4,00
Padrón peppers 4,00
Potato pie 4,00
Grilled vegetables4,00

Paella (Price per person · Minimum two people)

Rice a banda classic
(fish, peeled shrimp and salmorreta)
19,00 €
St. James Rice band
(accompanied by seafood of : norway lobster , prawns and “carabineros”)
28,00 €
Seafood paella
(cuttlefish , shrimp , prawns, norway lobster , clams and mussels )
22,00 €
Paella mixta
(pollo, cigala, verdura, mejillón y sepia)
20,50 €
Paella with spiny lobster45,00€
Paella Valenciana
(chicken, rabbit, vegetables and snails) (50 minutes)
20,50 €
Rice Alicantino
(chicken, fish, squid, shrimp, mussels, ribs, vegetables and chickpeas)
20,50€
Rice Señoret
(squid, lean chicken, vegetables, shrimp and cuttlefish)
19,00 €
Rice with squid and garlic shoots19,00 €
Rice black 19,00€
Rice with chicken and vegetables 19,00 €
Vegetable Rice20,00€
Rice with mushrooms and foie
(rice mellow)
23,00 €
Rice sailor
(sepia, prawns, clam, shrimp, fish)
20,50€
Paella with blue lobster 28,00 €
Rice with "Carabineros" 28,00 €
Rice Chef
(clams and prawns. slightly spicy) (Soupy rice)
19,50 €
Seafood Noodles Gandía City
(prawns, mussels, cuttlefish, crayfish)
23,00 €
Black Noodles
(very thin noodles, squid, shrimp, clams, seafood peeled)
19,00 €
Fideua Rosegada
(thin noodles, seafood peeled with clams)
22,00 €

POSTRES

Lemon sorbet with champagne or vodka5,50 €
Sorbet Passion Fruit5,50 €
Ice creams to taste5,50 €
Caramelized cheesecake with raspberry compote5,50 €
Coulant 70% dark chocolate with passion fruit sorbet and orange tiles
(15 minutes)
6,50 €
Strawberry and white chocolate mousse6,50 €
Fine pineapple tart with yogurt ice cream
(15 minutes)
6,50 €
Apple tart with vanilla ice cream
(15 minutes)
6,50 €
Our tiramisu6,50 €
Prices included VAT

Winery

White wines

La cuadrada
(100% Verdejo)
16,00 €
Belondrade y Lurton
(100% Verdejo)
50,90 €
Viñas del Vero Gewürztraminer
(100% Gewürztraminer)
22,00 €
Mantel Blanco Sauvignon
(100% Sauvignon blanc)
19,00€
Habla de ti
(V. T. de Extremadura) (100% Sauvignon blanc)
17,00 €
3/8 Marqués de Riscal Verdejo
(85% Verdejo 15% Viura)
13,00 €
3/8 Martín Códax
(100% Albariño)
13,00 €
Vionta
(100% Albariño)
18,00 €
Terras Gauda
(70% Albariño 30% Caiño Branco y Loureiro)
29,00 €

Rosé wines

Otazu
(D.O. Navarra) (100% Garnacha tinta)
17,00 €
Protos Rosado
(D.O. Ribera del Duero) (100% Tempranillo)
16,00€
Enate
(D.O. Somontano) (100% Cabernet, Sauvignon)
17,00€

Red wines

3/8 Muga crianza
(D.O, Rioja) (70% Tempranillo 20% Garnacha 5% Mazuelo 5% Graciano)
19,00 €
1/2 Ramón Bilbao crianza
(D.O. Rioja) (100% Tempranillo)
13,00 €
Azpilicueta crianza
(D.O. Rioja) (85% Tempranillo, 10% Graciano, 5% Mazuelo)
18,00 €
Valdelacierva crianza
(D.O. Rioja) (100% Tempranillo)
18,00 €
Viña Tondonia Rva.
(D.O. Rioja) (100% Tempranillo)
38,00 €
Marqués de Murrieta Rva.
(D.O. Rioja) (83% Tempranillo 5% Mazuelo 9% Graciano 3% Garnacha)
38,00 €
Sierra Cantabria
(D.O. Rioja) (100% Tempranillo)
21,00 €
Muga crianza
(D.O. Rioja) (70% Tempranillo 20% Garnacha 5% Mazuelo 5% Graciano)
29,00 €
3/8 Arzuaga crianza
(D.O. Ribera del Duero) (90% Tempanillo, 7% Cabernet Sauvignon, 3% Merlot)
17,00 €
Vicenta Mater
(D.O. Ribera del Duero) (100% Tempranillo)
21,00 €
Malleolus
(D.O. Ribera del Duero) (100% Tinto fino)
49,00 €
Pintia
(D.O. Toro) (100% Tinta de toro)
55,00 €
PSI Pingus
(D.O. Ribera del Duero) (100% Tempranillo)
55,00 €
Matsu El Pícaro
(D.O. Toro) (100% Tinta de toro)
18,00 €
Abadía Retuerta Selección Especial
(Castilla y León) (75% Tempranillo 20% Cabernet Sauvignon 10% Merlot)
38,00 €

Cavas and Champagnes

Elyssia Pinot Noir Rosado
(D.O. Cava) (Pinot Noir)
23,00 €
Vintage Reserva Freixenet Brut Nature
(D.O. Cava) (Macabeo Xarello y Parellada)
21,00 €
Mumm Cordon Rouge Brut
(Champagne - Francia)
40,00 €

CHRISTMAS MENÚ

  • It is possible to create your own menu varying existing dishes
  • Confirmation of people a week before the event date, minimum amount on which bill.
  • They must confirm the chosen main course one week prior to the event.
  • To complete the reservation will be charged a 30% (approximately) of the total amount of the invoice. The rest will be paid immediately after the end of the celebration in cash or credit card (no checks)
FIRST

(Assortment of dishes to share, a portion of a letter for every four people)

Iberian ham croquettes
Small fish with poached egg
Raff tomato salad and tuna

SECOND

(your choice)

Paella señoret (fish, sepia, lean, chicken, vegetables and prawns)
or
Hake on pumpkin ratatouille
or
Duck ravioli with spicy sauce and mushroom gratin

DESSERT

Semifred cheese with raspberry jam
Christmas sweets / Coffee or tea

DRINKS

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Cup of Cava Brut nature
Mineral water

Price per person 44,00 Euros
People minimum: 10 People
FIRST

(Assortment of dishes to share, a portion of a letter for every four people)

Cod fritters three sauces
Scallops au gratin with almond onions
Small grilled squid with vegetable tempura

SECOND

(your choice)

Paella a banda (fish, peeled shrimp and salmorreta)
or
Marinated sea bass with traditional frying and green mojo
or
Iberian sirloin with demi-glaze and baking potato

DESSERT

Our tiramisu
Christmas sweets / Coffee or tea

DRINKS

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Cup of Cava Brut nature
Mineral water

Price per person 49,00 Euros
People minimum: 10 People
FIRST

(Assortment of dishes to share, a portion of a letter for every four people)

Hand cut Iberian ham with toast and fresh tomato
Scallops au gratin with almond onions
Artichoke hearts with gratin foie gras and fried egg

SECOND

(your choice)

Mixed paella (chicken, crayfish, vegetables, vegetables, mussels and cuttlefish)
or
Hake in green sauce with Cockles
or
Beef tenderloin with dried apricot sauce

DESSERT

Apple tart with vanilla ice cream
Christmas sweets / Coffee or tea

DRINKS

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Cup of Cava Brut nature
Mineral water

Price per person 53,00 Euros
People minimum: 10 People
FIRST

(Assortment of dishes to share, a portion of a letter for every four people)

Hand cut Iberian ham with toast and fresh tomato
Galician cockles
Crispy octopus with romesco sauce

SECOND

(your choice)

Seafood Paella (cuttlefish, shrimp, prawns, crayfish, clams and mussels)
or
Roasted Galician Turbot with Baked Potatoes
or
Beef sirloin with boletus with foie glaze

DESSERT

Apple tart with vanilla ice cream
Christmas sweets / Coffee or tea

DRINKS

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Cup of Cava Brut nature
Mineral water

Price per person 57,00 Euros
People minimum: 10 People
FIRST

(Assortment of dishes to share, a portion of a letter for every four people)

Hand cut Iberian ham with toast and fresh tomato
Foie micuit with caramel by Pedro Ximénez
Toast of salted anchovies with tomato and extra virgin olive oil

SECOND

(your choice)

St. James Rice band (cuttlefish, prawns, accompanied by seafood: lobster, prawns and shrimp)
or
Paella with lobster wild Galician
or
Rice with “Carabineros”

DESSERT

Assortment of homemade desserts
Christmas sweets / Coffee or tea

DRINKS

White wine Albariño or Red wine Ribera del Duero or Refreshment or Beer
Cup of Cava Brut nature
Mineral water

Price per person 69,00 Euros
People minimum: 10 People
+ Menú Nº1
FIRST

(Assortment of dishes to share, a portion of a letter for every four people)

Iberian ham croquettes
Small fish with poached egg
Raff tomato salad and tuna

SECOND

(your choice)

Paella señoret (fish, sepia, lean, chicken, vegetables and prawns)
or
Hake on pumpkin ratatouille
or
Duck ravioli with spicy sauce and mushroom gratin

DESSERT

Semifred cheese with raspberry jam
Christmas sweets / Coffee or tea

DRINKS

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Cup of Cava Brut nature
Mineral water

Price per person 44,00 Euros
People minimum: 10 People
+ Menú Nº2
FIRST

(Assortment of dishes to share, a portion of a letter for every four people)

Cod fritters three sauces
Scallops au gratin with almond onions
Small grilled squid with vegetable tempura

SECOND

(your choice)

Paella a banda (fish, peeled shrimp and salmorreta)
or
Marinated sea bass with traditional frying and green mojo
or
Iberian sirloin with demi-glaze and baking potato

DESSERT

Our tiramisu
Christmas sweets / Coffee or tea

DRINKS

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Cup of Cava Brut nature
Mineral water

Price per person 49,00 Euros
People minimum: 10 People
+ Menú Nº3
FIRST

(Assortment of dishes to share, a portion of a letter for every four people)

Hand cut Iberian ham with toast and fresh tomato
Scallops au gratin with almond onions
Artichoke hearts with gratin foie gras and fried egg

SECOND

(your choice)

Mixed paella (chicken, crayfish, vegetables, vegetables, mussels and cuttlefish)
or
Hake in green sauce with Cockles
or
Beef tenderloin with dried apricot sauce

DESSERT

Apple tart with vanilla ice cream
Christmas sweets / Coffee or tea

DRINKS

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Cup of Cava Brut nature
Mineral water

Price per person 53,00 Euros
People minimum: 10 People
+ Menú Nº4
FIRST

(Assortment of dishes to share, a portion of a letter for every four people)

Hand cut Iberian ham with toast and fresh tomato
Galician cockles
Crispy octopus with romesco sauce

SECOND

(your choice)

Seafood Paella (cuttlefish, shrimp, prawns, crayfish, clams and mussels)
or
Roasted Galician Turbot with Baked Potatoes
or
Beef sirloin with boletus with foie glaze

DESSERT

Apple tart with vanilla ice cream
Christmas sweets / Coffee or tea

DRINKS

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Cup of Cava Brut nature
Mineral water

Price per person 57,00 Euros
People minimum: 10 People
+ Menú Nº5
FIRST

(Assortment of dishes to share, a portion of a letter for every four people)

Hand cut Iberian ham with toast and fresh tomato
Foie micuit with caramel by Pedro Ximénez
Toast of salted anchovies with tomato and extra virgin olive oil

SECOND

(your choice)

St. James Rice band (cuttlefish, prawns, accompanied by seafood: lobster, prawns and shrimp)
or
Paella with lobster wild Galician
or
Rice with “Carabineros”

DESSERT

Assortment of homemade desserts
Christmas sweets / Coffee or tea

DRINKS

White wine Albariño or Red wine Ribera del Duero or Refreshment or Beer
Cup of Cava Brut nature
Mineral water

Price per person 69,00 Euros
People minimum: 10 People

IMPORTANT:

  • 10% VAT not incluyed
  • Up to 48 hours before changes will be accepted in the menus and the number of guests, from there, the company reserves the right to charge the total contract
  • You should contact the main course chosen
  • Not included snack drinks.
  • The second chosen dish must be communicated
  • Menus valid from December 1, 2019 to January 7, 2020. Not valid for dinner on December

New Year’s Eve dinner 2019

Events

Menus for your celebration

In this section you will find all the menus confectioned to big groups, being accessible to any change both in products and wines.
We count with more than 30 types of rice, as well as meat, fish, and a wide variety of desserts, all of these made by our chefs.
We put at your disposal any type of product that you consider necessary to include in your menu even if it does not appear in our menus, concluding it with enough time for its preparation. We trust, that if you consider it necessary, we will be at your service to elaborate your menu and to satisfy your needs.

  • We Will add the 10% of taxes at the bill
  • Snack drinks not included.
  • We will accept change at the menu and in the number of diners even 48 hours before. From there, the company has the right to charge the total of the bill.
  • These menus can have any variation depending on the season and availability
  • The client have to decide the second plate at least a week before the event
  • Also, have to confirm the quantity of diners a week before the event, and that will be the minimum amount to bill
  • To confirm the reservation, the client must pay the 30% about the bill. The other 70% will be pay at the finish of the event by cash or credit card (checks are not allowed)

CELEBRATION MENUS

FIRST
(Assortment of dishes to share, a portion of a menu for every four people)

Iberian ham croquettes
Small fish with poached egg
Raff tomato salad and tuna

SECONDS
(your choice)

Paella with squid and garlic
or
Croaker al meniere with almonds
or
Duck ravioli with spicy sauce and mushroom gratin

DESSERTS

Semifred cheese with raspberry jam
Coffee or tea

DRINKS

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Mineral water

Price per person 40,00€
People minimum: 10 People
FIRST
(Assortment of dishes to share, a portion of a menu for every four people)

Fresh Puglia burrata with pomodori secchi and tomato carpaccio
Small grilled squid with vegetable tempura
Peppers stuffed with cod brandade

SECONDS
(your choice)

Paella señoret (fish, sepia, lean, chicken, vegetables and prawns)
or
Marinated sea bass with traditional frying and green mojo
or
Iberian sirloin with demi-glaze and baking potato

DESSERTS

Our tiramisu
Coffee or tea

DRINKS

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Mineral water

Price per person 45,00€
People minimum: 10 People
FIRST
(Assortment of dishes to share, a portion of a menu for every four people)

Hand cut Iberian ham with toast and fresh tomato
Cod fritters three sauces
Grilled scallops with garlic and parsley

SECONDS
(your choice)

Paella a banda (fish, peeled shrimp and salmorreta)
or
Sea bass with bilbaina sauce
or
Beef tenderloin with roquefort sauce and potato pie

DESSERTS

Semifred cheese with raspberry jam
Coffee or tea

DRINKS

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Mineral water

Price per person 50,00€
People minimum: 10 People
FIRST
(Assortment of dishes to share, a portion of a menu for every four people)

Hand cut Iberian ham with toast and fresh tomato
Galician cockles
Crispy octopus with romesco sauce

SECONDS
(your choice)

Seafood Paella (cuttlefish, shrimp, prawns, crayfish, clams and mussels)
or
Roasted Galician turbot with baked potatoes
or
Beef sirloin with boletus with foie glaze

DESSERTS

Apple tart with vanilla ice cream
Coffee or tea

DRINKS

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Mineral water

Price per person 56,00€
People minimum: 10 People
FIRST
(Assortment of dishes to share, a portion of a menu for every four people)

Hand cut Iberian ham with toast and fresh tomato
Foie micuit with caramel by Pedro Ximénez
Toast of salted anchovies with tomato and extra virgin olive oil

SECONDS
(your choice)

St. James Rice band (cuttlefish, prawns, accompanied by seafood: lobster, prawns and shrimp)
or
Paella with lobster wild Galician

DESSERTS

Assortment of homemada desserts
Coffee or tea

DRINKS

White wine Albariño or Red wine Ribera del Duero or Refreshment or Beer
Mineral water

Price per person 65,00€
People minimum: 10 People
+ Menu Nº1
FIRST
(Assortment of dishes to share, a portion of a menu for every four people)

Iberian ham croquettes
Small fish with poached egg
Raff tomato salad and tuna

SECONDS
(your choice)

Paella with squid and garlic
or
Croaker al meniere with almonds
or
Duck ravioli with spicy sauce and mushroom gratin

DESSERTS

Semifred cheese with raspberry jam
Coffee or tea

DRINKS

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Mineral water

Price per person 40,00€
People minimum: 10 People
+ Menu Nº2
FIRST
(Assortment of dishes to share, a portion of a menu for every four people)

Fresh Puglia burrata with pomodori secchi and tomato carpaccio
Small grilled squid with vegetable tempura
Peppers stuffed with cod brandade

SECONDS
(your choice)

Paella señoret (fish, sepia, lean, chicken, vegetables and prawns)
or
Marinated sea bass with traditional frying and green mojo
or
Iberian sirloin with demi-glaze and baking potato

DESSERTS

Our tiramisu
Coffee or tea

DRINKS

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Mineral water

Price per person 45,00€
People minimum: 10 People
+ Menu Nº3
FIRST
(Assortment of dishes to share, a portion of a menu for every four people)

Hand cut Iberian ham with toast and fresh tomato
Cod fritters three sauces
Grilled scallops with garlic and parsley

SECONDS
(your choice)

Paella a banda (fish, peeled shrimp and salmorreta)
or
Sea bass with bilbaina sauce
or
Beef tenderloin with roquefort sauce and potato pie

DESSERTS

Semifred cheese with raspberry jam
Coffee or tea

DRINKS

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Mineral water

Price per person 50,00€
People minimum: 10 People
+ Menu Nº4
FIRST
(Assortment of dishes to share, a portion of a menu for every four people)

Hand cut Iberian ham with toast and fresh tomato
Galician cockles
Crispy octopus with romesco sauce

SECONDS
(your choice)

Seafood Paella (cuttlefish, shrimp, prawns, crayfish, clams and mussels)
or
Roasted Galician turbot with baked potatoes
or
Beef sirloin with boletus with foie glaze

DESSERTS

Apple tart with vanilla ice cream
Coffee or tea

DRINKS

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Mineral water

Price per person 56,00€
People minimum: 10 People
+ Menu Nº5
FIRST
(Assortment of dishes to share, a portion of a menu for every four people)

Hand cut Iberian ham with toast and fresh tomato
Foie micuit with caramel by Pedro Ximénez
Toast of salted anchovies with tomato and extra virgin olive oil

SECONDS
(your choice)

St. James Rice band (cuttlefish, prawns, accompanied by seafood: lobster, prawns and shrimp)
or
Paella with lobster wild Galician

DESSERTS

Assortment of homemada desserts
Coffee or tea

DRINKS

White wine Albariño or Red wine Ribera del Duero or Refreshment or Beer
Mineral water

Price per person 65,00€
People minimum: 10 People
  • It is possible to create your own menu varying existing dishes
  • Confirmation of people a week before the event date, minimum amount on which bill.
  • They must confirm the chosen main course one week prior to the event.
  • To complete the reservation will be charged a 30% (approximately) of the total amount of the invoice. The rest will be paid immediately after the end of the celebration in cash or credit card (no checks)

Booking Online

Book your table online in st james now

To reservations of more diners, contact with us in: info@restaurantestjames.com

Restaurants

Meet our establishments

We present all of the restaurants Saint James and Gastro James of Madrid, in the websites you will know more about and can prepare your next visit to any of our restaurants.

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Rosario Pino

C/ Rosario Pino 14-16, 28020 Madrid

See more

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Lista

C/ José Ortega y Gasset 83, 28006 Madrid

See more

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Pombo

C/ Manuel Pombo Angulo 18, 28050 Madrid

See more

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Rosario Pino

C/ Rosario Pino 14-16, 28020 Madrid

See more

Contact

In Salamanca neighborhood

Address :

C/ Juan Bravo 26, 28006 Madrid

Phone:

(+34) 915 75 60 10

Hours:
Open every day:
Meals from 13:30 a 16:00
Dinners from 20:30 to 23:00