ABOUT US

St. James Juan Bravo

In a nice environment with coastal essence, we offer more than 30 types of rice, accompanied by a menu that includes starters, salads, vegetables, seafood, fishes, meat and an assorted hands of dessert menu.
Careful and professional service between amazing spaces, elegant and comfortable, decorated with sea elements are the ideal complement to make your experience in St. James Juan Bravo perfect.

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Menu

Rice dishes, Mediterranean cuisine and a great selection of wines.

See menus

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Events

Private, corporate, etc ...

See menus

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Booking Online

Request your table now in St James

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Menu

Quality and good work

You can choose from more than 34 rices, in addition to all kinds of meat and fish.

Seafood in Promotion

Note: prices are for 100gr. The final cost depends of the quantity.
Cockles 100 gr7,20
Coquinas (small cockle)100 gr7,20
Grilled razor mollusk Ud.2,50
Clams in green sauce or marinera sauce 100 gr9,50
White prawns (boiled or grilled) 100 gr. 15,00
Red prawns (boiled or grilled) 100 gr.16,00
Grilled “Carabinero” 100 gr15,30
norway Lobster 100 gr10,00
Grilled Scallops with garlic and persley Ud. 3,70
Crab Gratin 12,60
Viera galician ud.9,80

Our Star Rice

Spider crab rice28,00
Rice with Galician Lobster32,00
Rice with spiny lobster45,00
Price per person (Minimum two people)

To begin with

Iberian jam with bread, oil and tomato24,50
Carpaccio of salmon and scallop on “salmorejo” 19,00
Iberian ham croquettes 12,00
Cod fritters 16,00
Cantabrian Anchovies salted with bread and tomate (unit)3,50
Small grilled squid with vegetable tempura18,00
Gazpacho with prawns, tomato sponge cake, basil and olive oil pearls14,00
White garlic "malagueño"14,00
Salad with crab, tarragon and fennel16,00

Fresh salads and vegetables

Raff tomato salad and tuna13,20
Valenciana salad (with lettuce, tomato, egg, white asparagus, tuna, orange and sprouts)13,20
Fresh burrata of Puglia with secchi pomodori and tomato carpaccio16,00
Grilled vegetables14,50

Rices

St. James Rice Band cuttlefish, shrimps, accompanied by seafood of: Norway lobster, prawns and "carabineros" 32,00
Rice a banda Clasic Fish, peeled shrimp, potato, carrot, onion and salmorreta22,00
Seafood paella Cuttlefish, shrimp, prawns, neorway lobster, galician thin clams, and mussels25,00
Paella Valenciana Chicken, rabbit, vegetables and snails (50 minutes)21,00
Paella Mixta Chicken, norway lobster, vegetables, mussels and squids23,00
Rice Alicantino Chicken, squid, shrimp, mussels, ribs, vegetables and chickpeas.24,00
Rice Señoret Squid, lean chicken, vegetables, shrimp and cuttlefish.20,00
Paella with lobster wild Galician 32,00
Rice with squid and garlic shoots20,00
Rice with clams and crabs24,00
Rice black20,00
Vegetable Rice 21,00
Rice with chicken and vegetables20,00
Baked rice ribs, potatoes, trotters and chickpeas (custom)24,00
Mountain Rice Hare, mushrooms, snails and vegetables23,00
Seafood Noodles Gandía City Prawns, mussels, cuttlefish, crayfish 25,00
Fideua Rosegada thin noodles, seafood peeled with clams24,00
Noodles with lobster 35,00
Black Noodles Very thin noodles, squid, shrimp, clams, seafood peeled 23,00
Soupy rice with lobster from our shores35,00
Soupy rice sailor24,00
Soupy rice with "Carabineros"32,00
Rice mellow with porcini mushrooms and foie25,00
Rice mellow with squid and clams24,00

Fish

Hake with cockles23,50
Grilled sole or meniér31,00
Bluefin tuna with roasted tomato and eggplant28,00
Sea bass with Bilbao sauce23,00
*our marinade or salting raw fish are previously freeze for 24 hours at -20º
**Ask about our suggestions according to market fish of the day

Meat

Beef sirloin with five peppers24,00
Beef steak tartar with toast and vegetables chips26,00

Postres

Lemon sorbet with champagne or vodka6,60
Sorbet Passion fruit6,60
Ice cream to taste7,50
Lemon Pie8,50
Apple tart with vanilla ice cream (15 minutes)8,50
Coulant Dark chocolate (15 minutes)8,50
Cheese parfait with raspberry compote7,50
Seasonal fruit7,50
Mango soup with braised pineapple and passion fruit ice cream7,50
Tiramisu mousse with crunchy and amaretto reduction7,50

MENÚS NAVIDAD

PRIMEROS
(Surtido de platos para compartir, una ración de carta para cada cuatro personas)

Croquetas melosas de jamón ibérico con chips de verduras
Pescaditos con huevo de corral escalfado
Ensalada de tomate raff con cebolla dulce y lascas de bonito

SEGUNDO
(a elegir)

Arroz Señoret (pescado, calamar, magro, pollo, verduras, gambas y sepia)
Merluza en cama de pisto manchego
Solomillo ibérico con salsa agridulce de piña y compota de manzana

POSTRE

Nuestro tiramisú
Dulces navideños / Café o infusión

BODEGA

Vino Blanco D.O. Verdejo o Vino D.O. Rioja Crianza
Copa de Cava Brut nature
Agua mineral

Precio por persona 44,00€
PRIMEROS
(Surtido de platos para compartir, una ración de carta para cada cuatro personas)

Ensalada de tomate raff y bonito del norte
Croquetas de carabineros con chips de verduras
Zamburiñas gratinadas con encebollado de almendra

SEGUNDO
(a elegir)

Arroz a banda (pescado, langostino pelado y salmorreta)
Lubina salvaje a la espalda
Hamburguesa de buey valle del Esla con base de pan y crujiente de beicon

POSTRE

Nuestro tiramisú
Dulces navideños / Café ó infusión

BODEGA

Vino Blanco D.O. Verdejo o Vino D.O. Rioja Crianza
Copa de Cava Brut nature
Agua mineral

Precio por persona 49,00€
PRIMEROS
(Surtido de platos para compartir, una ración de carta para cada cuatro personas)

Jamón ibérico cortado a mano con pan tostado y tomate fresco
Zamburiñas gratinadas con encebollado de almendras
Burrata fresca de Puglia con pomodori secchi y carpaccio de tomate

SEGUNDO
(a elegir)

Paella mixta (pollo, cigala, verdura, verdura, mejillón y calamar)
Merluza en salsa verde con almejas
Solomillo de buey con pétalos de tomate y rucula

POSTRE

Semifrío de queso con compota de frambuesa
Dulces navideños / Café o infusión

BODEGA

Vino Blanco D.O. Verdejo
Vino Tinto D.O. Rioja crianza
Copa Cava Brut nature
Agua mineral

Precio por persona 53,00€
PRIMEROS
(Surtido de platos para compartir, una ración de carta para cada cuatro personas)

Jamón ibérico cortado a mano con pan tostado y tomate fresco
Zamburiñas gratinadas con encebollado de almendras
Pulpo crujiente con timbal de parmentier y salsa romesco

SEGUNDO
(a elegir)

Paella de marisco (sepia, gambas, langostinos, cigala, almejas y mejillones)
Lubina al horno con aroma de azafrán y verduras salteadas
Solomillo de buey con salsa roquefort y pastel de patata

POSTRE

Tarta fina de manzana con helado de vainilla
Café o infusión

BODEGA

Vino Blanco D.O. Verdejo
Vino Tinto D.O. Rioja crianza
Copa de Cava Brut nature
Agua mineral

Precio por persona 57,00€
PRIMEROS
(Surtido de platos para compartir, una ración de carta para cada cuatro personas)

Jamón ibérico cortado a mano con pan tostado y tomate fresco
Corte de foie-gras con pan de especies al Pedro Ximénez
Tosta de anchoas de Santoña en salazón con base de tomate y aceite virgen extra

SEGUNDO
(a elegir)

Arroz a banda St.James (sepia, gambas, acompañado de mariscada: cigala, carabineros y langostinos)
Arroz con bogavante salvaje gallego

POSTRE

Surtido de postres de la casa
Café o infusión

BODEGA

Vino Blanco D.O. Albariño
Vino Tinto D.O. Ribera de Duero
Copa de Cava Brut nature
Agua mineral

Precio por persona 69,00€
+ Menú Nº1
PRIMEROS
(Surtido de platos para compartir, una ración de carta para cada cuatro personas)

Croquetas melosas de jamón ibérico con chips de verduras
Pescaditos con huevo de corral escalfado
Ensalada de tomate raff con cebolla dulce y lascas de bonito

SEGUNDO
(a elegir)

Arroz Señoret (pescado, calamar, magro, pollo, verduras, gambas y sepia)
Merluza en cama de pisto manchego
Solomillo ibérico con salsa agridulce de piña y compota de manzana

POSTRE

Nuestro tiramisú
Dulces navideños / Café o infusión

BODEGA

Vino Blanco D.O. Verdejo o Vino D.O. Rioja Crianza
Copa de Cava Brut nature
Agua mineral

Precio por persona 44,00€
+ Menú Nº2
PRIMEROS
(Surtido de platos para compartir, una ración de carta para cada cuatro personas)

Ensalada de tomate raff y bonito del norte
Croquetas de carabineros con chips de verduras
Zamburiñas gratinadas con encebollado de almendra

SEGUNDO
(a elegir)

Arroz a banda (pescado, langostino pelado y salmorreta)
Lubina salvaje a la espalda
Hamburguesa de buey valle del Esla con base de pan y crujiente de beicon

POSTRE

Nuestro tiramisú
Dulces navideños / Café ó infusión

BODEGA

Vino Blanco D.O. Verdejo o Vino D.O. Rioja Crianza
Copa de Cava Brut nature
Agua mineral

Precio por persona 49,00€
+ Menú Nº3
PRIMEROS
(Surtido de platos para compartir, una ración de carta para cada cuatro personas)

Jamón ibérico cortado a mano con pan tostado y tomate fresco
Zamburiñas gratinadas con encebollado de almendras
Burrata fresca de Puglia con pomodori secchi y carpaccio de tomate

SEGUNDO
(a elegir)

Paella mixta (pollo, cigala, verdura, verdura, mejillón y calamar)
Merluza en salsa verde con almejas
Solomillo de buey con pétalos de tomate y rucula

POSTRE

Semifrío de queso con compota de frambuesa
Dulces navideños / Café o infusión

BODEGA

Vino Blanco D.O. Verdejo
Vino Tinto D.O. Rioja crianza
Copa Cava Brut nature
Agua mineral

Precio por persona 53,00€
+ Menú Nº4
PRIMEROS
(Surtido de platos para compartir, una ración de carta para cada cuatro personas)

Jamón ibérico cortado a mano con pan tostado y tomate fresco
Zamburiñas gratinadas con encebollado de almendras
Pulpo crujiente con timbal de parmentier y salsa romesco

SEGUNDO
(a elegir)

Paella de marisco (sepia, gambas, langostinos, cigala, almejas y mejillones)
Lubina al horno con aroma de azafrán y verduras salteadas
Solomillo de buey con salsa roquefort y pastel de patata

POSTRE

Tarta fina de manzana con helado de vainilla
Café o infusión

BODEGA

Vino Blanco D.O. Verdejo
Vino Tinto D.O. Rioja crianza
Copa de Cava Brut nature
Agua mineral

Precio por persona 57,00€
+ Menú Nº5
PRIMEROS
(Surtido de platos para compartir, una ración de carta para cada cuatro personas)

Jamón ibérico cortado a mano con pan tostado y tomate fresco
Corte de foie-gras con pan de especies al Pedro Ximénez
Tosta de anchoas de Santoña en salazón con base de tomate y aceite virgen extra

SEGUNDO
(a elegir)

Arroz a banda St.James (sepia, gambas, acompañado de mariscada: cigala, carabineros y langostinos)
Arroz con bogavante salvaje gallego

POSTRE

Surtido de postres de la casa
Café o infusión

BODEGA

Vino Blanco D.O. Albariño
Vino Tinto D.O. Ribera de Duero
Copa de Cava Brut nature
Agua mineral

Precio por persona 69,00€

NOTA IMPORTANTE

  • Al precio del menú se le añadirá el 10% de IVA al total de la factura
  • Hasta 48 horas antes se aceptarán cambios en los menús y en el número de comensales, a partir de ahí, la empresa se reserva el derecho de cobrar el total de lo contratado.
  • Estos menús pueden sufrir alguna variación dependiendo de la estacionalidad y el mercado.
  • Deberá comunicarse el segundo plato elegido.
  • Menús válidos del 1 de diciembre 2017 al 7 de enero 2018.

Events

Menus for your celebration

In this section you will find all the menus confectioned to big groups, being accessible to any change both in products and wines.
We count with more than 30 types of rice, as well as meat, fish, and a wide variety of desserts, all of these made by our chefs.
We put at your disposal any type of product that you consider necessary to include in your menu even if it does not appear in our menus, concluding it with enough time for its preparation. We trust, that if you consider it necessary, we will be at your service to elaborate your menu and to satisfy your needs.

  • Minimum of diners: 10 people
  • We Will add the 10% of taxes at the bill
  • We will accept change at the menu and in the number of diners even 48 hours before. From there, the company has the right to charge the total of the bill.
  • These menus can have any variation depending on the season and availability
  • The client have to decide the second plate at least a week before the event
  • Also, have to confirm the quantity of diners a week before the event, and that will be the minimum amount to bill
  • To confirm the reservation, the client must pay the 30% about the bill. The other 70% will be pay at the finish of the event by cash or credit card (checks are not allowed)

CELEBRATION MENUS

FIRST
(dishes assortment to share, a menú portion for every 4 people)

Iberian ham croquettes
Small fish with poached egg
Raff tomato salad and tuna

SECONDS
(to choose)

Rice Señoret (Squid, lean chicken, vegetables, shrimp, and cuttlefish)
Hake on pumpkin ratatouille
Duck confit with potatoe pie raspberry

DESSERTS

Semifried cheese with raspberry jam
Coffee or tea

DRINKS

White wine D.O. Verdejo / Wine D.O. Rioja Crianza / soda or beer
Mineral water

Price per person 40,00€
FIRST
(dishes assortment to share, a menú portion for every 4 people)

Small grilled squid with vegetable tempura
Cod fritters three sauces
Russian salad with sea crab and tarragon

SECONDS
(to choose)

Arroz a banda classic
(monkfish, peeled shrimp, potato, carrot, onion and salmorreta)
Sea bass with garlic, chilli and vinegar
Beef Burger “Esla Valley” on bread with potato chips

DESSERTS

Our tiramisú
Coffee or tea

DRINKS

White wine D.O. Verdejo / Wine D.O. Rioja Crianza / soda or beer
Mineral water

Price per person 45,00€
FIRST
(dishes assortment to share, a menú portion for every 4 people)

Hand cut Iberian ham with toast bread and fresh tomato
Scallop gratin with almond onion
Carpaccio of salmon and scallop on light “salmorejo”

SECONDS
(to choose)

Paella mixed (chicken, Norway lobster, vegetables, mussels and squid)
Hake in green sauce with Cockles
Beef sirloin with five pepers

DESSERTS

Semifried cheese with raspberry jam
Coffee or tea

DRINKS

White wine D.O. Verdejo / Wine D.O. Rioja Crianza / soda or beer
Mineral water

Price per person 50,00€
FIRST
(dishes assortment to share, a menú portion for every 4 people)

Hnad cut Iberian ham with toast and fresh tomato
Galician cockles
Crispy octopus with romesco sauce

SECONDS
(to choose)

Seafood Paella
Cuttlefish, shrimps, prawns, crayfish,clams, and mussels
Bluefin tuna with roasted tomato and eggplant
Beef sirloin with boletus with foie glaz

DESSERTS

Apple tart with vanilla ice cream
Coffee or tea

DRINKS

White wine D.O. Verdejo / Wine D.O. Rioja Crianza / Refresh or beer
Mineral water

Price per person 50,00€
FIRST
(dishes assortment to share, a menú portion for every 4 people)

Hand cut Iberian jam with toast and fresh tomato
Court of foie gras with gingerbread Pedro Ximénez
Toast of salted anchovies with tomato and extra virgin oil

SECONDS
(to choose)

St. James Rice band.
cuttlefish, prawns, accompanied by seafood: lobster, prawns and shrimp
Paella with lobster wild Galician

DESSERTS

Assortment of homemada desserts
Coffee or tea

DRINKS

White wine D.O. Verdejo / Wine D.O. Rioja Crianza / Refresh or beer
Mineral water

Price per person 65,00€
+ Menu Nº1
FIRST
(dishes assortment to share, a menú portion for every 4 people)

Iberian ham croquettes
Small fish with poached egg
Raff tomato salad and tuna

SECONDS
(to choose)

Rice Señoret (Squid, lean chicken, vegetables, shrimp, and cuttlefish)
Hake on pumpkin ratatouille
Duck confit with potatoe pie raspberry

DESSERTS

Semifried cheese with raspberry jam
Coffee or tea

DRINKS

White wine D.O. Verdejo / Wine D.O. Rioja Crianza / soda or beer
Mineral water

Price per person 40,00€
+ Menu Nº2
FIRST
(dishes assortment to share, a menú portion for every 4 people)

Small grilled squid with vegetable tempura
Cod fritters three sauces
Russian salad with sea crab and tarragon

SECONDS
(to choose)

Arroz a banda classic
(monkfish, peeled shrimp, potato, carrot, onion and salmorreta)
Sea bass with garlic, chilli and vinegar
Beef Burger “Esla Valley” on bread with potato chips

DESSERTS

Our tiramisú
Coffee or tea

DRINKS

White wine D.O. Verdejo / Wine D.O. Rioja Crianza / soda or beer
Mineral water

Price per person 45,00€
+ Menu Nº3
FIRST
(dishes assortment to share, a menú portion for every 4 people)

Hand cut Iberian ham with toast bread and fresh tomato
Scallop gratin with almond onion
Carpaccio of salmon and scallop on light “salmorejo”

SECONDS
(to choose)

Paella mixed (chicken, Norway lobster, vegetables, mussels and squid)
Hake in green sauce with Cockles
Beef sirloin with five pepers

DESSERTS

Semifried cheese with raspberry jam
Coffee or tea

DRINKS

White wine D.O. Verdejo / Wine D.O. Rioja Crianza / soda or beer
Mineral water

Price per person 50,00€
+ Menu Nº4
FIRST
(dishes assortment to share, a menú portion for every 4 people)

Hnad cut Iberian ham with toast and fresh tomato
Galician cockles
Crispy octopus with romesco sauce

SECONDS
(to choose)

Seafood Paella
Cuttlefish, shrimps, prawns, crayfish,clams, and mussels
Bluefin tuna with roasted tomato and eggplant
Beef sirloin with boletus with foie glaz

DESSERTS

Apple tart with vanilla ice cream
Coffee or tea

DRINKS

White wine D.O. Verdejo / Wine D.O. Rioja Crianza / Refresh or beer
Mineral water

Price per person 50,00€
+ Menu Nº5
FIRST
(dishes assortment to share, a menú portion for every 4 people)

Hand cut Iberian jam with toast and fresh tomato
Court of foie gras with gingerbread Pedro Ximénez
Toast of salted anchovies with tomato and extra virgin oil

SECONDS
(to choose)

St. James Rice band.
cuttlefish, prawns, accompanied by seafood: lobster, prawns and shrimp
Paella with lobster wild Galician

DESSERTS

Assortment of homemada desserts
Coffee or tea

DRINKS

White wine D.O. Verdejo / Wine D.O. Rioja Crianza / Refresh or beer
Mineral water

Price per person 65,00€

Booking Online

Book your table online in st james now

To reservations of more diners, contact with us in: info@restaurantestjames.com

Restaurants

Meet our establishments

We present all of the restaurants Saint James and Gastro James of Madrid, in the websites you will know more about and can prepare your next visit to any of our restaurants.

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Lista

C/ José Ortega y Gasset 83, 28006 Madrid

See more

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Pombo

C/ Manuel Pombo Angulo 18, 28050 Madrid

See more

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Rosario Pino

C/ Rosario Pino 14-16, 28020 Madrid

See more

Contact

In Salamanca neighborhood

Address :

C/ Juan Bravo 26, 28006 Madrid

Phone:

(+34) 915 75 60 10

Hours:
Open every day:
Meals from 13:30 a 16:00
Dinners from 20:30 to 23:00