ABOUT US

St. James Juan Bravo

In a nice environment with coastal essence, we offer more than 30 types of rice, accompanied by a menu that includes starters, salads, vegetables, seafood, fishes, meat and an assorted hands of dessert menu.
Careful and professional service between amazing spaces, elegant and comfortable, decorated with sea elements are the ideal complement to make your experience in St. James Juan Bravo perfect.

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Menu

Rice dishes, Mediterranean cuisine and a great selection of wines.

See menus

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Events

Private, corporate, etc ...

See menus

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Booking Online

Request your table now in St James

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Menu

Quality and good work

You can choose from more than 34 rices, in addition to all kinds of meat and fish.

Seafood

Cockles 100 gr7,20
Coquinas (small cockle)100 gr7,20
Grilled razor mollusk Ud.2,50
Clams in green sauce or marinera sauce 100 gr9,50
White prawns (boiled or grilled) 100 gr. 15,00
Red prawns (boiled or grilled) 100 gr.16,00
Grilled “Carabinero” 100 gr15,30
norway Lobster 100 gr10,00
Grilled Scallops with garlic and persley Ud. 3,70
Crab Gratin 12,60
Viera galician ud.9,80

Our Star paellas

Price per person (Minimum two people)
Spider crab paella28,00
Paella with blue lobster32,00
Paella with spiny lobster45,00

To begin with

Iberian jam with bread, oil and tomato24,50
St.James tuna tartare24,00
Iberian ham croquettes12,00
Cod fritters three sauces16,00
Salted Cantabrian anchovy loin (price for you)(unit)3,50
Small grilled squid with vegetable tempura18,00
Artichoke flower with mango sauce14,00
Foie micuit with caramel by Pedro Ximénez20,00
Seafood soup14,00

Salad and vegetables

Raff tomato salad and tuna13,20
Baby spinach salad, goat cheese, nuts and red fruit vinaigrette16,00
Fresh burrata of Puglia with secchi pomodori and tomato carpaccio16,00
Grilled seasonal vegetables14,00

Paella St.James

(Minimum two people) (Price per person)
St. James Rice Band (accompanied by seafood of : norway lobster , prawns and “carabineros”) 32,00
Rice a banda Clasic (Fish, peeled shrimp, potato, carrot, onion and salmorreta)22,00
Seafood paella (Cuttlefish, shrimp, prawns, neorway lobster, clams and mussels)25,00
Paella Valenciana (chicken, rabbit, vegetables and snails) (50 minutes)21,00
Paella Mixta (Chicken, norway lobster, vegetables, mussels and squids)23,00
Rice Alicantino (Chicken, squid, shrimp, mussels, ribs, vegetables and chickpeas.)24,00
Rice Señoret (Squid, lean chicken, vegetables, shrimp and cuttlefish.)20,00
Paella with lobster wild Galician 32,00
Rice with squid and garlic shoots20,00
Rice with clams and crabs24,00
Rice black20,00
Vegetable Rice 21,00
Rice with chicken and vegetables20,00
Rice with bluefin tuna from almadraba26,00
Noodles
Seafood Noodles Gandía City (prawns, mussels, cuttlefish, crayfish)25,00
Fideua Rosegada (thin noodles, seafood peeled with clams)24,00
Noodles with lobster blue32,00
Black Noodles (very thin noodles, squid, shrimp, clams, seafood peeled)23,00
Soupy rice
Rice with lobster from our shores32,00
Rice sailor (sepia, prawns, clam, shrimp, fish)24,00
Rice with "Carabineros"32,00
Black Noodles (clams and prawns) (slightly spicy)23,00
Rice mellow
Rice with mushrooms and foie24,00
Rice with squid and clams32,00

Fish

(minimum two people) (price per person)
Hake with cockles or to taste23,50
Grilled sole or menier31,00
Seabass on the back with its bilbaine23,00
Seabass with salt23,00
*our marinade or salting raw fish are previously freeze for 24 hours at -20º
**Ask about our suggestions according to market fish of the day

Meat

Beef tenderloin with dried apricot sauce24,00
Beef tenderloin steak tartare26,00
Duck ravioli with spicy sauce and mushroom gratin21,50

Desserts

Lemon sorbet with champagne or vodka6,60
Sorbet Passion fruit6,60
Ice cream to taste7,50
Lemon Pie8,50
Apple tart with vanilla ice cream (15 minutes)8,50
Coulant Dark chocolate (15 minutes)8,50
Cheese parfait with raspberry compote7,50
Seasonal fruit7,50
Mango soup with braised pineapple and passion fruit ice cream7,50
Tiramisu mousse with crunchy and amaretto reduction7,50
Prices included VAT

CHRISTMAS MENÚ

  • It is possible to create your own menu varying existing dishes
  • Confirmation of people a week before the event date, minimum amount on which bill.
  • They must confirm the chosen main course one week prior to the event.
  • To complete the reservation will be charged a 30% (approximately) of the total amount of the invoice. The rest will be paid immediately after the end of the celebration in cash or credit card (no checks)
FIRST

(Assortment of dishes to share, a portion of a letter for every four people)

Iberian ham croquettes
Small fish with poached egg
Raff tomato salad and tuna

SECOND

(your choice)

Paella señoret (fish, sepia, lean, chicken, vegetables and prawns)
or
Hake on pumpkin ratatouille
or
Duck ravioli with spicy sauce and mushroom gratin

DESSERT

Semifred cheese with raspberry jam
Christmas sweets / Coffee or tea

DRINKS

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Cup of Cava Brut nature
Mineral water

Price per person 44,00 Euros
People minimum: 10 People
FIRST

(Assortment of dishes to share, a portion of a letter for every four people)

Cod fritters three sauces
Scallops au gratin with almond onions
Small grilled squid with vegetable tempura

SECOND

(your choice)

Paella a banda (fish, peeled shrimp and salmorreta)
or
Marinated sea bass with traditional frying and green mojo
or
Iberian sirloin with demi-glaze and baking potato

DESSERT

Our tiramisu
Christmas sweets / Coffee or tea

DRINKS

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Cup of Cava Brut nature
Mineral water

Price per person 49,00 Euros
People minimum: 10 People
FIRST

(Assortment of dishes to share, a portion of a letter for every four people)

Hand cut Iberian ham with toast and fresh tomato
Scallops au gratin with almond onions
Artichoke hearts with gratin foie gras and fried egg

SECOND

(your choice)

Mixed paella (chicken, crayfish, vegetables, vegetables, mussels and cuttlefish)
or
Hake in green sauce with Cockles
or
Beef tenderloin with dried apricot sauce

DESSERT

Apple tart with vanilla ice cream
Christmas sweets / Coffee or tea

DRINKS

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Cup of Cava Brut nature
Mineral water

Price per person 53,00 Euros
People minimum: 10 People
FIRST

(Assortment of dishes to share, a portion of a letter for every four people)

Hand cut Iberian ham with toast and fresh tomato
Galician cockles
Crispy octopus with romesco sauce

SECOND

(your choice)

Seafood Paella (cuttlefish, shrimp, prawns, crayfish, clams and mussels)
or
Roasted Galician Turbot with Baked Potatoes
or
Beef sirloin with boletus with foie glaze

DESSERT

Apple tart with vanilla ice cream
Christmas sweets / Coffee or tea

DRINKS

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Cup of Cava Brut nature
Mineral water

Price per person 57,00 Euros
People minimum: 10 People
FIRST

(Assortment of dishes to share, a portion of a letter for every four people)

Hand cut Iberian ham with toast and fresh tomato
Foie micuit with caramel by Pedro Ximénez
Toast of salted anchovies with tomato and extra virgin olive oil

SECOND

(your choice)

St. James Rice band (cuttlefish, prawns, accompanied by seafood: lobster, prawns and shrimp)
or
Paella with lobster wild Galician
or
Rice with “Carabineros”

DESSERT

Assortment of homemade desserts
Christmas sweets / Coffee or tea

DRINKS

White wine Albariño or Red wine Ribera del Duero or Refreshment or Beer
Cup of Cava Brut nature
Mineral water

Price per person 69,00 Euros
People minimum: 10 People
+ Menú Nº1
FIRST

(Assortment of dishes to share, a portion of a letter for every four people)

Iberian ham croquettes
Small fish with poached egg
Raff tomato salad and tuna

SECOND

(your choice)

Paella señoret (fish, sepia, lean, chicken, vegetables and prawns)
or
Hake on pumpkin ratatouille
or
Duck ravioli with spicy sauce and mushroom gratin

DESSERT

Semifred cheese with raspberry jam
Christmas sweets / Coffee or tea

DRINKS

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Cup of Cava Brut nature
Mineral water

Price per person 44,00 Euros
People minimum: 10 People
+ Menú Nº2
FIRST

(Assortment of dishes to share, a portion of a letter for every four people)

Cod fritters three sauces
Scallops au gratin with almond onions
Small grilled squid with vegetable tempura

SECOND

(your choice)

Paella a banda (fish, peeled shrimp and salmorreta)
or
Marinated sea bass with traditional frying and green mojo
or
Iberian sirloin with demi-glaze and baking potato

DESSERT

Our tiramisu
Christmas sweets / Coffee or tea

DRINKS

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Cup of Cava Brut nature
Mineral water

Price per person 49,00 Euros
People minimum: 10 People
+ Menú Nº3
FIRST

(Assortment of dishes to share, a portion of a letter for every four people)

Hand cut Iberian ham with toast and fresh tomato
Scallops au gratin with almond onions
Artichoke hearts with gratin foie gras and fried egg

SECOND

(your choice)

Mixed paella (chicken, crayfish, vegetables, vegetables, mussels and cuttlefish)
or
Hake in green sauce with Cockles
or
Beef tenderloin with dried apricot sauce

DESSERT

Apple tart with vanilla ice cream
Christmas sweets / Coffee or tea

DRINKS

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Cup of Cava Brut nature
Mineral water

Price per person 53,00 Euros
People minimum: 10 People
+ Menú Nº4
FIRST

(Assortment of dishes to share, a portion of a letter for every four people)

Hand cut Iberian ham with toast and fresh tomato
Galician cockles
Crispy octopus with romesco sauce

SECOND

(your choice)

Seafood Paella (cuttlefish, shrimp, prawns, crayfish, clams and mussels)
or
Roasted Galician Turbot with Baked Potatoes
or
Beef sirloin with boletus with foie glaze

DESSERT

Apple tart with vanilla ice cream
Christmas sweets / Coffee or tea

DRINKS

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Cup of Cava Brut nature
Mineral water

Price per person 57,00 Euros
People minimum: 10 People
+ Menú Nº5
FIRST

(Assortment of dishes to share, a portion of a letter for every four people)

Hand cut Iberian ham with toast and fresh tomato
Foie micuit with caramel by Pedro Ximénez
Toast of salted anchovies with tomato and extra virgin olive oil

SECOND

(your choice)

St. James Rice band (cuttlefish, prawns, accompanied by seafood: lobster, prawns and shrimp)
or
Paella with lobster wild Galician
or
Rice with “Carabineros”

DESSERT

Assortment of homemade desserts
Christmas sweets / Coffee or tea

DRINKS

White wine Albariño or Red wine Ribera del Duero or Refreshment or Beer
Cup of Cava Brut nature
Mineral water

Price per person 69,00 Euros
People minimum: 10 People

IMPORTANT:

  • 10% VAT not incluyed
  • Up to 48 hours before changes will be accepted in the menus and the number of guests, from there, the company reserves the right to charge the total contract
  • You should contact the main course chosen
  • Not included snack drinks.
  • The second chosen dish must be communicated
  • Menus valid from December 1, 2019 to January 7, 2020. Not valid for dinner on December

Events

Menus for your celebration

In this section you will find all the menus confectioned to big groups, being accessible to any change both in products and wines.
We count with more than 30 types of rice, as well as meat, fish, and a wide variety of desserts, all of these made by our chefs.
We put at your disposal any type of product that you consider necessary to include in your menu even if it does not appear in our menus, concluding it with enough time for its preparation. We trust, that if you consider it necessary, we will be at your service to elaborate your menu and to satisfy your needs.

  • We Will add the 10% of taxes at the bill
  • Snack drinks not included.
  • We will accept change at the menu and in the number of diners even 48 hours before. From there, the company has the right to charge the total of the bill.
  • These menus can have any variation depending on the season and availability
  • The client have to decide the second plate at least a week before the event
  • Also, have to confirm the quantity of diners a week before the event, and that will be the minimum amount to bill
  • To confirm the reservation, the client must pay the 30% about the bill. The other 70% will be pay at the finish of the event by cash or credit card (checks are not allowed)

CELEBRATION MENUS

FIRST
(dishes assortment to share, a menú portion for every 4 people)

Croquetas melosas de jamón ibérico con chips de verduras
Pescaditos a la andaluza con huevo de corral
Ensalada de tomate raff con cebolla dulce y lascas de bonito

SECONDS
(to choose)

Arroz con chipirones y ajetes tiernos
o
Suprema de merluza sobre pisto manchego
o
Raviolis de pato con salsa especiada y gratén de champiñones

DESSERTS

Semifrío de queso con compota de frambuesa
Coffee or tea

DRINKS

White wine D.O. Verdejo / Wine D.O. Rioja Crianza
Mineral water

Price per person 40,00€
Minimum of diners: 10 people
FIRST
(dishes assortment to share, a menú portion for every 4 people)

Burrata fresca de Puglia con pomodori secchi y carpaccio de tomate
Pimientos del piquillo rellenos de brandada de bacalao
Pequeños chipirones encebollados

SECONDS
(to choose)

Arroz señoret (pescado, sepia, magro, pollo, verduras y gambas)
o
Lubina adobada con fritura tradicional y mojo verde
o
Solomillo ibérico con demi-glaze y patata panadera

DESSERTS

Our tiramisú
Coffee or tea

DRINKS

White wine D.O. Verdejo / Wine D.O. Rioja Crianza
Mineral water

Price per person 45,00€
Minimum of diners: 10 people
FIRST
(dishes assortment to share, a menú portion for every 4 people)

Jamón ibérico cortado a mano con pan tostado y tomate fresco
Buñuelos de bacalao tres salsas
Zamburiñas a la plancha con ajo y perejil

SECONDS
(to choose)

Arroz a banda (pescado, langostino pelado y salmorreta)
o
Merluza en salsa verde con berberechos
o
Solomillo de vacuno con salsa roquefort y pastel de patata

DESSERTS

Semifried cheese with raspberry jam
Coffee or tea

DRINKS

White wine D.O. Verdejo / Wine D.O. Rioja Crianza
Mineral water

Price per person 50,00€
Minimum of diners: 10 people
FIRST
(dishes assortment to share, a menú portion for every 4 people)

Hand cut Iberian ham with toast and fresh tomato
Galician cockles
Crispy octopus with romesco sauce

SECONDS
(to choose)

Seafood Paella
Cuttlefish, shrimps, prawns, crayfish,clams, and mussels
Bluefin tuna with roasted tomato and eggplant
Beef sirloin with boletus with foie glaz

DESSERTS

Apple tart with vanilla ice cream
Coffee or tea

DRINKS

White wine D.O. Verdejo / Wine D.O. Rioja Crianza
Mineral water

Price per person 56,00€
Minimum of diners: 10 people
FIRST
(dishes assortment to share, a menú portion for every 4 people)

Jamón ibérico cortado a mano con pan tostado y tomate fresco
Foie micuit con caramelo de Pedro Ximénez
Tosta de anchoas de Santoña en salazón con base de tomate y aceite virgen extra

SECONDS
(to choose)

St. James Rice band. (cuttlefish, prawns, accompanied by seafood: lobster, prawns and shrimp)
Arroz con bogavante salvaje gallego

DESSERTS

Assortment of homemada desserts
Coffee or tea

DRINKS

White wine D.O. Albariño / Wine D.O. Ribera del Duero
Mineral water

Price per person 65,00€
Minimum of diners: 10 people
+ Menu Nº1
FIRST
(dishes assortment to share, a menú portion for every 4 people)

Croquetas melosas de jamón ibérico con chips de verduras
Pescaditos a la andaluza con huevo de corral
Ensalada de tomate raff con cebolla dulce y lascas de bonito

SECONDS
(to choose)

Arroz con chipirones y ajetes tiernos
o
Suprema de merluza sobre pisto manchego
o
Raviolis de pato con salsa especiada y gratén de champiñones

DESSERTS

Semifrío de queso con compota de frambuesa
Coffee or tea

DRINKS

White wine D.O. Verdejo / Wine D.O. Rioja Crianza
Mineral water

Price per person 40,00€
Minimum of diners: 10 people
+ Menu Nº2
FIRST
(dishes assortment to share, a menú portion for every 4 people)

Burrata fresca de Puglia con pomodori secchi y carpaccio de tomate
Pimientos del piquillo rellenos de brandada de bacalao
Pequeños chipirones encebollados

SECONDS
(to choose)

Arroz señoret (pescado, sepia, magro, pollo, verduras y gambas)
o
Lubina adobada con fritura tradicional y mojo verde
o
Solomillo ibérico con demi-glaze y patata panadera

DESSERTS

Our tiramisú
Coffee or tea

DRINKS

White wine D.O. Verdejo / Wine D.O. Rioja Crianza
Mineral water

Price per person 45,00€
Minimum of diners: 10 people
+ Menu Nº3
FIRST
(dishes assortment to share, a menú portion for every 4 people)

Jamón ibérico cortado a mano con pan tostado y tomate fresco
Buñuelos de bacalao tres salsas
Zamburiñas a la plancha con ajo y perejil

SECONDS
(to choose)

Arroz a banda (pescado, langostino pelado y salmorreta)
o
Merluza en salsa verde con berberechos
o
Solomillo de vacuno con salsa roquefort y pastel de patata

DESSERTS

Semifried cheese with raspberry jam
Coffee or tea

DRINKS

White wine D.O. Verdejo / Wine D.O. Rioja Crianza
Mineral water

Price per person 50,00€
Minimum of diners: 10 people
+ Menu Nº4
FIRST
(dishes assortment to share, a menú portion for every 4 people)

Hand cut Iberian ham with toast and fresh tomato
Galician cockles
Crispy octopus with romesco sauce

SECONDS
(to choose)

Seafood Paella
Cuttlefish, shrimps, prawns, crayfish,clams, and mussels
Bluefin tuna with roasted tomato and eggplant
Beef sirloin with boletus with foie glaz

DESSERTS

Apple tart with vanilla ice cream
Coffee or tea

DRINKS

White wine D.O. Verdejo / Wine D.O. Rioja Crianza
Mineral water

Price per person 56,00€
Minimum of diners: 10 people
+ Menu Nº5
FIRST
(dishes assortment to share, a menú portion for every 4 people)

Jamón ibérico cortado a mano con pan tostado y tomate fresco
Foie micuit con caramelo de Pedro Ximénez
Tosta de anchoas de Santoña en salazón con base de tomate y aceite virgen extra

SECONDS
(to choose)

St. James Rice band. (cuttlefish, prawns, accompanied by seafood: lobster, prawns and shrimp)
Arroz con bogavante salvaje gallego

DESSERTS

Assortment of homemada desserts
Coffee or tea

DRINKS

White wine D.O. Albariño / Wine D.O. Ribera del Duero
Mineral water

Price per person 65,00€
Minimum of diners: 10 people
  • It is possible to create your own menu varying existing dishes
  • Confirmation of people a week before the event date, minimum amount on which bill.
  • They must confirm the chosen main course one week prior to the event.
  • To complete the reservation will be charged a 30% (approximately) of the total amount of the invoice. The rest will be paid immediately after the end of the celebration in cash or credit card (no checks)

Booking Online

Book your table online in st james now

To reservations of more diners, contact with us in: info@restaurantestjames.com

Restaurants

Meet our establishments

We present all of the restaurants Saint James and Gastro James of Madrid, in the websites you will know more about and can prepare your next visit to any of our restaurants.

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Lista

C/ José Ortega y Gasset 83, 28006 Madrid

See more

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Pombo

C/ Manuel Pombo Angulo 18, 28050 Madrid

See more

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Rosario Pino

C/ Rosario Pino 14-16, 28020 Madrid

See more

Contact

In Salamanca neighborhood

Address :

C/ Juan Bravo 26, 28006 Madrid

Phone:

(+34) 915 75 60 10

Hours:
Open every day:
Meals from 13:30 a 16:00
Dinners from 20:30 to 23:00