ABOUT US

St. James Juan Bravo

In a nice environment with coastal essence, we offer more than 30 types of rice, accompanied by a menu that includes starters, salads, vegetables, seafood, fishes, meat and an assorted hands of dessert menu.
Careful and professional service between amazing spaces, elegant and comfortable, decorated with sea elements are the ideal complement to make your experience in St. James Juan Bravo perfect.

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Menu

Rice dishes, Mediterranean cuisine and a great selection of wines.

See menus

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Events

Private, corporate, etc ...

See menus

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Booking Online

Request your table now in St James

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Menu

Quality and good work

You can choose from more than 34 rices, in addition to all kinds of meat and fish.

Seafood in Promotion

Note: prices are for 100gr. The final cost depends of the quantity.
Clams with marinara sauce 100 gr9,50
Cockles to the pan 100 gr7,20
Gratin txangurro “alla provenzal” 12,60
Grilled galician “Navajas” Ud2,50
Special white prawn (cooked or grilled) 100 gr. (cocidas ó plancha)15,00
Red prawn 100 gr. (cocidas ó plancha)16,00
Nephrops (cooked or grilled) 100 gr. (cocidas ó plancha)10,00
Grilled “Carabinero” 100 gr15,30
Grilled “zamburiñas” with garlic and parsley Ud.3,70
Galician Scallops 9,80
Wedge clam to the pan 100 gr7,20

to start

iberic jam cut by hand with cristal bread, oil and tomato24,50
Salmon carpaccio and scallops on top of light “salmorejo” 19,00
Iberian ham croquettes 12,00
Red prawns’ croquettes14,00
Salted cantabrian anchovies loin with cristal bread and tomatoes 3,50
Grilled little squid with tempura of vegetable18,00
Prawn gazpacho and fresh vegetable14,00
“Salmorejo” and white garlic mixed with Pedro Ximénez jelly15,00

Fresh salads and vegetables

Raff tomato salad and northern “bonito”13,20
“Valenciana” salad mixed with assorted sprouts13,20
Fresh Puglia burrata with pomodori secchi and tomato carpaccio16,00
Grilled vegetables14,50

Rices

St. James “A banda” rice cuttlefish, shrimps, and assortment of: Nephrops, carabineers and prawns 32,00
Clasic “a banda” rice Fish, prawn, potato, carrot, spring onion and salmorreta22,00
Seafood paella Cuttlefish, shrimps, prawns, nephrops, galician thin clams, and mussels25,00
Valencian paella Chicken, rabbit, vegetables and snails (50 minutes)21,00
Mixed paella Chicken, nephrops, vegetables, mussels and squids23,00
“Alicantino” Rice Chicken, squids, prawns, mussels, pork ribs, vegetables and chickpea.24,00
“Señoret” Rice Squids, lean pork, chicken, vegetables, shrimps, and cuttlefish.20,00
Galician lobster paella32,00
Rice with squids and garlic sprouts20,00
Rice with thin clams and estuary crab24,00
Black rice20,00
“De la huerta” Rice Season vegetables21,00
Rice with chicken and vegetables20,00
“Montañes” Rice Hare, mushrooms, snails and vegetables with lima beans23,00
Baked rice pork ribs, potatoes, trotters and chickpeas (by request)24,00
Seafood fideuá “Ciudad Gandía” Prawn, mussels, cuttlefish, Nephrops25,00
Rosegada fideuá Peeled seafood with galician thin clams24,00
Galician lobster fideuá32,00
Black fideuá Cuttlefish, Prawns, galician thin clams, peeled seafood23,00
Soup rice with galician lobster35,00
Marineer soup rice24,00
Red prawn soup rice32,00
Soup rice with mushrooms, boletus, and foie25,00
Rice with squid and galician thin clams24,00

Fish

Hake to taste23,00
Sole grilled or meniér31,00
Red tuna taco with roasted eggplant and nuts vinaigrette28,00
Bass “a la espalda” to taste23,00
*our marinade or salting raw fish are previously freeze for 24 hours at -20º

Meat

Glazed foie Beef sirloin with boletus to the glazed foie24,00
Beef sirloin steak tartar made at moment with toasted bread and vegetables chips26,00

Postres

Lemon iced drink with cava or vodka6,60
Passion fruit iced drink6,60
Ice cream 7,50
Fried milk with handmade nougat ice cream8,50
Apple cake with vanilla ice cream 8,50
Dark chocolate souffle8,50
Cheese mousse with raspberry syrup7,50
Seasonal fruit7,50
Mango soup with pineapple stew and passion fruit ice cream7,50
Tiramisu mousse with crunchy and amaretto reduction7,50

MENÚS NAVIDAD

PRIMEROS
(Surtido de platos para compartir, una ración de carta para cada cuatro personas)

Croquetas melosas de jamón ibérico con chips de verduras
Pescaditos con huevo de corral escalfado
Ensalada de tomate raff con cebolla dulce y lascas de bonito

SEGUNDO
(a elegir)

Arroz Señoret (pescado, calamar, magro, pollo, verduras, gambas y sepia)
Merluza en cama de pisto manchego
Solomillo ibérico con salsa agridulce de piña y compota de manzana

POSTRE

Nuestro tiramisú
Dulces navideños / Café o infusión

BODEGA

Vino Blanco D.O. Verdejo o Vino D.O. Rioja Crianza
Copa de Cava Brut nature
Agua mineral

Precio por persona 44,00€
PRIMEROS
(Surtido de platos para compartir, una ración de carta para cada cuatro personas)

Ensalada de tomate raff y bonito del norte
Croquetas de carabineros con chips de verduras
Zamburiñas gratinadas con encebollado de almendra

SEGUNDO
(a elegir)

Arroz a banda (pescado, langostino pelado y salmorreta)
Lubina salvaje a la espalda
Hamburguesa de buey valle del Esla con base de pan y crujiente de beicon

POSTRE

Nuestro tiramisú
Dulces navideños / Café ó infusión

BODEGA

Vino Blanco D.O. Verdejo o Vino D.O. Rioja Crianza
Copa de Cava Brut nature
Agua mineral

Precio por persona 49,00€
PRIMEROS
(Surtido de platos para compartir, una ración de carta para cada cuatro personas)

Jamón ibérico cortado a mano con pan tostado y tomate fresco
Zamburiñas gratinadas con encebollado de almendras
Burrata fresca de Puglia con pomodori secchi y carpaccio de tomate

SEGUNDO
(a elegir)

Paella mixta (pollo, cigala, verdura, verdura, mejillón y calamar)
Merluza en salsa verde con almejas
Solomillo de buey con pétalos de tomate y rucula

POSTRE

Semifrío de queso con compota de frambuesa
Dulces navideños / Café o infusión

BODEGA

Vino Blanco D.O. Verdejo
Vino Tinto D.O. Rioja crianza
Copa Cava Brut nature
Agua mineral

Precio por persona 53,00€
PRIMEROS
(Surtido de platos para compartir, una ración de carta para cada cuatro personas)

Jamón ibérico cortado a mano con pan tostado y tomate fresco
Zamburiñas gratinadas con encebollado de almendras
Pulpo crujiente con timbal de parmentier y salsa romesco

SEGUNDO
(a elegir)

Paella de marisco (sepia, gambas, langostinos, cigala, almejas y mejillones)
Lubina al horno con aroma de azafrán y verduras salteadas
Solomillo de buey con salsa roquefort y pastel de patata

POSTRE

Tarta fina de manzana con helado de vainilla
Café o infusión

BODEGA

Vino Blanco D.O. Verdejo
Vino Tinto D.O. Rioja crianza
Copa de Cava Brut nature
Agua mineral

Precio por persona 57,00€
PRIMEROS
(Surtido de platos para compartir, una ración de carta para cada cuatro personas)

Jamón ibérico cortado a mano con pan tostado y tomate fresco
Corte de foie-gras con pan de especies al Pedro Ximénez
Tosta de anchoas de Santoña en salazón con base de tomate y aceite virgen extra

SEGUNDO
(a elegir)

Arroz a banda St.James (sepia, gambas, acompañado de mariscada: cigala, carabineros y langostinos)
Arroz con bogavante salvaje gallego

POSTRE

Surtido de postres de la casa
Café o infusión

BODEGA

Vino Blanco D.O. Albariño
Vino Tinto D.O. Ribera de Duero
Copa de Cava Brut nature
Agua mineral

Precio por persona 69,00€
+ Menú Nº1
PRIMEROS
(Surtido de platos para compartir, una ración de carta para cada cuatro personas)

Croquetas melosas de jamón ibérico con chips de verduras
Pescaditos con huevo de corral escalfado
Ensalada de tomate raff con cebolla dulce y lascas de bonito

SEGUNDO
(a elegir)

Arroz Señoret (pescado, calamar, magro, pollo, verduras, gambas y sepia)
Merluza en cama de pisto manchego
Solomillo ibérico con salsa agridulce de piña y compota de manzana

POSTRE

Nuestro tiramisú
Dulces navideños / Café o infusión

BODEGA

Vino Blanco D.O. Verdejo o Vino D.O. Rioja Crianza
Copa de Cava Brut nature
Agua mineral

Precio por persona 44,00€
+ Menú Nº2
PRIMEROS
(Surtido de platos para compartir, una ración de carta para cada cuatro personas)

Ensalada de tomate raff y bonito del norte
Croquetas de carabineros con chips de verduras
Zamburiñas gratinadas con encebollado de almendra

SEGUNDO
(a elegir)

Arroz a banda (pescado, langostino pelado y salmorreta)
Lubina salvaje a la espalda
Hamburguesa de buey valle del Esla con base de pan y crujiente de beicon

POSTRE

Nuestro tiramisú
Dulces navideños / Café ó infusión

BODEGA

Vino Blanco D.O. Verdejo o Vino D.O. Rioja Crianza
Copa de Cava Brut nature
Agua mineral

Precio por persona 49,00€
+ Menú Nº3
PRIMEROS
(Surtido de platos para compartir, una ración de carta para cada cuatro personas)

Jamón ibérico cortado a mano con pan tostado y tomate fresco
Zamburiñas gratinadas con encebollado de almendras
Burrata fresca de Puglia con pomodori secchi y carpaccio de tomate

SEGUNDO
(a elegir)

Paella mixta (pollo, cigala, verdura, verdura, mejillón y calamar)
Merluza en salsa verde con almejas
Solomillo de buey con pétalos de tomate y rucula

POSTRE

Semifrío de queso con compota de frambuesa
Dulces navideños / Café o infusión

BODEGA

Vino Blanco D.O. Verdejo
Vino Tinto D.O. Rioja crianza
Copa Cava Brut nature
Agua mineral

Precio por persona 53,00€
+ Menú Nº4
PRIMEROS
(Surtido de platos para compartir, una ración de carta para cada cuatro personas)

Jamón ibérico cortado a mano con pan tostado y tomate fresco
Zamburiñas gratinadas con encebollado de almendras
Pulpo crujiente con timbal de parmentier y salsa romesco

SEGUNDO
(a elegir)

Paella de marisco (sepia, gambas, langostinos, cigala, almejas y mejillones)
Lubina al horno con aroma de azafrán y verduras salteadas
Solomillo de buey con salsa roquefort y pastel de patata

POSTRE

Tarta fina de manzana con helado de vainilla
Café o infusión

BODEGA

Vino Blanco D.O. Verdejo
Vino Tinto D.O. Rioja crianza
Copa de Cava Brut nature
Agua mineral

Precio por persona 57,00€
+ Menú Nº5
PRIMEROS
(Surtido de platos para compartir, una ración de carta para cada cuatro personas)

Jamón ibérico cortado a mano con pan tostado y tomate fresco
Corte de foie-gras con pan de especies al Pedro Ximénez
Tosta de anchoas de Santoña en salazón con base de tomate y aceite virgen extra

SEGUNDO
(a elegir)

Arroz a banda St.James (sepia, gambas, acompañado de mariscada: cigala, carabineros y langostinos)
Arroz con bogavante salvaje gallego

POSTRE

Surtido de postres de la casa
Café o infusión

BODEGA

Vino Blanco D.O. Albariño
Vino Tinto D.O. Ribera de Duero
Copa de Cava Brut nature
Agua mineral

Precio por persona 69,00€

NOTA IMPORTANTE

  • Al precio del menú se le añadirá el 10% de IVA al total de la factura
  • Hasta 48 horas antes se aceptarán cambios en los menús y en el número de comensales, a partir de ahí, la empresa se reserva el derecho de cobrar el total de lo contratado.
  • Estos menús pueden sufrir alguna variación dependiendo de la estacionalidad y el mercado.
  • Deberá comunicarse el segundo plato elegido.
  • Menús válidos del 1 de diciembre 2017 al 7 de enero 2018.

Events

Menus for your celebration

In this section you will find all the menus confectioned to big groups, being accessible to any change both in products and wines.
We count with more than 30 types of rice, as well as meat, fish, and a wide variety of desserts, all of these made by our chefs.
We put at your disposal any type of product that you consider necessary to include in your menu even if it does not appear in our menus, concluding it with enough time for its preparation. We trust, that if you consider it necessary, we will be at your service to elaborate your menu and to satisfy your needs.

  • Minimum of diners: 10 people
  • We Will add the 10% of taxes at the bill
  • We will accept change at the menu and in the number of diners even 48 hours before. From there, the company has the right to charge the total of the bill.
  • These menus can have any variation depending on the season and availability
  • The client have to decide the second plate at least a week before the event
  • Also, have to confirm the quantity of diners a week before the event, and that will be the minimum amount to bill
  • To confirm the reservation, the client must pay the 30% about the bill. The other 70% will be pay at the finish of the event by cash or credit card (checks are not allowed)

CELEBRATION MENUS

FIRST
(dishes assortment to share, a menú portion for every 4 people)

Iberian ham croquettes with vegetables chips
Poached fish with Poultry eggs
Raff tomato salad and northern “bonito”

SECONDS
(to choose)

“Señoret” rice (Squids, lean pork, chicken, vegetables, shrimps, and cuttlefish.)
Hake on “pisto manchego”
Raspberry duck confit with potatoes cake

DESSERTS

Cheese mousse with raspberry syrup
Coffee or infusion

CELLAR

White wine D.O. Verdejo / Wine D.O. Rioja Crianza / soda or beer
Mineral water

Price per person 40,00€
FIRST
(dishes assortment to share, a menú portion for every 4 people)

Grilled little squid with tempura of vegetable
Red prawns’ croquettes with vegetables chips
Piquillo peppers
piquillo stuffed with cod brandade

SECONDS
(to choose)

Clasic “a banda” rice
Fish, prawn, potato, carrot, spring onion and salmorreta
Beef (Valle del Esla) Burger based on bread and crunchy bacon

DESSERTS

Tiramisú
Coffee or infusion

CELLAR

White wine D.O. Verdejo / Wine D.O. Rioja Crianza / soda or beer
Mineral water

Price per person 45,00€
FIRST
(dishes assortment to share, a menú portion for every 4 people)

Iberic jam cut by hand with toast bread and fresh tomato
Gratin “zamburiñas” with almonds cooked with onions
Salmon carpaccio and scallops on top of light “salmorejo”

SECONDS
(to choose)

Rice with thin clams and estuary crab
Hake with green sauce Cockles
Beef sirloin with blue cheese and potatoes cake

DESSERTS

Cheese mousse with raspberry syrup
Coffee or infusion

CELLAR

White wine D.O. Verdejo / Wine D.O. Rioja Crianza / soda or beer
Mineral water

Price per person 50,00€
FIRST
(dishes assortment to share, a menú portion for every 4 people)

Iberic jam cut by hand with toast bread and fresh tomato
Galician cockles to the pan
Crunchy octopus with parmentier timbale and “romesco” sauce

SECONDS
(to choose)

Seafood rice
Cuttlefish, shrimps, prawns, nephrops, galician thin clams, and mussels
Red tuna laminated with eggplant and tomato
Glazed foie Beef sirloin with boletus to the glazed foie

DESSERTS

Thin apple cake with vanilla ice cream
Coffee or infusion

CELLAR

White wine D.O. Verdejo / Wine D.O. Rioja Crianza / soda or beer
Mineral water

Price per person 50,00€
FIRST
(dishes assortment to share, a menú portion for every 4 people)

Iberic jam cut by hand with toast bread and fresh tomato
Cut foie-gras with pedro ximenez species bread
Salted Santoña anchovies toast based on tomatoes and extra virgin oil

SECONDS
(to choose)

St. James “A banda” rice.
cuttlefish, shrimps, and assortment of: Nephrops, carabineers and prawns
Galician lobster paella

DESSERTS

Home desserts assortment
Coffee or infusion

CELLAR

White wine D.O. Verdejo / Wine D.O. Rioja Crianza / soda or beer
Mineral water

Price per person 65,00€
+ Menú Nº1
FIRST
(dishes assortment to share, a menú portion for every 4 people)

Iberian ham croquettes with vegetables chips
Poached fish with Poultry eggs
Raff tomato salad and northern “bonito”

SECONDS
(to choose)

“Señoret” rice (Squids, lean pork, chicken, vegetables, shrimps, and cuttlefish.)
Hake on “pisto manchego”
Raspberry duck confit with potatoes cake

DESSERTS

Cheese mousse with raspberry syrup
Coffee or infusion

CELLAR

White wine D.O. Verdejo / Wine D.O. Rioja Crianza / soda or beer
Mineral water

Price per person 40,00€
+ Menú Nº2
FIRST
(dishes assortment to share, a menú portion for every 4 people)

Grilled little squid with tempura of vegetable
Red prawns’ croquettes with vegetables chips
Piquillo peppers
piquillo stuffed with cod brandade

SECONDS
(to choose)

Clasic “a banda” rice
Fish, prawn, potato, carrot, spring onion and salmorreta
Beef (Valle del Esla) Burger based on bread and crunchy bacon

DESSERTS

Tiramisú
Coffee or infusion

CELLAR

White wine D.O. Verdejo / Wine D.O. Rioja Crianza / soda or beer
Mineral water

Price per person 45,00€
+ Menú Nº3
FIRST
(dishes assortment to share, a menú portion for every 4 people)

Iberic jam cut by hand with toast bread and fresh tomato
Gratin “zamburiñas” with almonds cooked with onions
Salmon carpaccio and scallops on top of light “salmorejo”

SECONDS
(to choose)

Rice with thin clams and estuary crab
Hake with green sauce Cockles
Beef sirloin with blue cheese and potatoes cake

DESSERTS

Cheese mousse with raspberry syrup
Coffee or infusion

CELLAR

White wine D.O. Verdejo / Wine D.O. Rioja Crianza / soda or beer
Mineral water

Price per person 50,00€
+ Menú Nº4
FIRST
(dishes assortment to share, a menú portion for every 4 people)

Iberic jam cut by hand with toast bread and fresh tomato
Galician cockles to the pan
Crunchy octopus with parmentier timbale and “romesco” sauce

SECONDS
(to choose)

Seafood rice
Cuttlefish, shrimps, prawns, nephrops, galician thin clams, and mussels
Red tuna laminated with eggplant and tomato
Glazed foie Beef sirloin with boletus to the glazed foie

DESSERTS

Thin apple cake with vanilla ice cream
Coffee or infusion

CELLAR

White wine D.O. Verdejo / Wine D.O. Rioja Crianza / soda or beer
Mineral water

Price per person 50,00€
+ Menú Nº5
FIRST
(dishes assortment to share, a menú portion for every 4 people)

Iberic jam cut by hand with toast bread and fresh tomato
Cut foie-gras with pedro ximenez species bread
Salted Santoña anchovies toast based on tomatoes and extra virgin oil

SECONDS
(to choose)

St. James “A banda” rice.
cuttlefish, shrimps, and assortment of: Nephrops, carabineers and prawns
Galician lobster paella

DESSERTS

Home desserts assortment
Coffee or infusion

CELLAR

White wine D.O. Verdejo / Wine D.O. Rioja Crianza / soda or beer
Mineral water

Price per person 65,00€

Booking Online

Book your table online in st james now

To reservations of more diners, contact with us in: info@restaurantestjames.com

Restaurants

Meet our establishments

We present all of the restaurants Saint James and Gastro James of Madrid, in the websites you will know more about and can prepare your next visit to any of our restaurants.

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Lista

C/ José Ortega y Gasset 83, 28006 Madrid

See more

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Pombo

C/ Manuel Pombo Angulo 18, 28050 Madrid

See more

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Rosario Pino

C/ Rosario Pino 14-16, 28020 Madrid

See more

Contact

In Salamanca neighborhood

Address :

C/ Juan Bravo 26, 28006 Madrid

Phone:

(+34) 915 75 60 10

Hours:
Open every day:
Meals from 13:30 a 16:00
Dinners from 20:30 to 23:00