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St. James Lista

Welcome to Saint James Lista, the newest of our restaurants, where you can enjoy the best rice dishes in Madrid. In these new facilities Saint James offers, as in all our restaurants, the best rice dishes and an unparalleled service to ensure that customers and friends who dress us always enjoy the best possible experience. Throughout this website you can get to know us a little better and prepare your next visit to any of our restaurants. Thank you for coming to St. James

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Menu

Rice dishes, Mediterranean cuisine and a great selection of wines.

See menus

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Events

Private, corporate, etc ...

See menus

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Online Booking

Request your table now in St James

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Menu

Quality and good work

You can choose from more than 34 rice dishes, as well as all kinds of meat and fish.

Information on the main allergens is available.
Price included VAT. Bread and aperitive 2,50 € per guest

Vinos Recomendados

Mantel Blanco Verdejo Tipo de vino Blanco
Denominación Rueda
Variedades de origen 100% Verdejo
Nota de cata Color pajizo con reflejos verdosos, muy brillante. Aroma franco, con intensidad frutal. Fondo floral con notas cítricas. En boca, buena estructura, acidez equilibrada y sabroso, con un fino amargor y gran persistencia
16,00
Fillaboa Tipo de vino Blanco
Denominación de origen Rias Baixas
Variedades 100% Albariño
Nota de cata Amarillo pajizo de aspecto brillante y cristalino. Muy aromático, con notas de piña, manzana, fruta de hueso y matices cítricos. En boca es suave y fino en el ataque, con gran estructura y buen equilibrio de sabores y acidez bien integrada.
21,00
Vivanco crianza Tipo de vino Tinto
Denominación de origen Rioja
Variedades 100% Tempranillo
Nota de cata Color cereza brillante. Aromas intensos a fruta fresca madura, con notas especiadas y de regaliz, acompañado de elegantes aromas tostados y ahumados. En boca se muestra fresco y goloso, con un paso de boca elegante, persistente y muy equilibrado
18,00
Semele Tipo de vino Tinto
Denominación de origen Ribera del Duero
Variedades 90% Tempranillo, 10% Merlot
Nota de cata Vino tinto de color picota, notas de fruta roja y negra, tostados, balsámicos y chocolate. Fruta roja y negra en buena armonía, madera bien ensamblada con un ligero y sugerente amargor. Vino amable y seductor, redondo y equilibrado
21,00

Entrees

Potato pump with parmesan cheese and bacon14,00
Small squid with onions18,50
Crispy octopus with romesco sauce28,00
Andalusian fish with poultry egg16,70
Zucchini carpaccio with parmesan and sweet citrus juice14,00
Peppers stuffed with cod14,50
Tuna tartare with avocado and chili mayonnaise19,50
Ham croquettes with vegetable chips12,00

Fresh salads and vegetables

Raff tomato salad with sweet onion and tuna13,20
Baby spinach salad, goat cheese, nuts and red fruit vinaigrette16,00
Fresh Burrata of Punglia with secchi pomodori and tomato carpaccio16,00
Grilled seasonal vegetables14,00
Eggplant white truffle honey14,50

Rice

Rice a banda classic (fish, peeled shrimp and salmorreta)23,50
Seafood Paella (cuttlefish, prawns , shrimp , lobster , clams , mussels and cockles)27,00
Paella mixta (chicken, lobster, vegetables, mussels and squid)24,50
Paella Valenciana (chicken, rabbit, vegetables and snails) (50 minutes)24,00
Rice Alicantino (chicken, fish, squid, shrimp, mussels, ribs, vegetables and chickpeas)25,50
Rice Señoret (fish, squid, lean chicken, vegetables, shrimp and cuttlefish)22,00
Rice with squid and garlic shoots22,00
Rice with clams and crabs26,00
Rice black22,00
Rice from the garden (seasonal vegetables)22,00
Rice with vegetables23,00
Rice with porcini mushrooms and foie (rice mellow)28,80
Rice Sailor (shrimp, monkfish, clam and mussel ) (Soupy rice)25,00
Rice Chef (clams and prawns. slightly spicy) (Soupy rice)23,00
Fideua black with cuttlefish22,00
Gastro Rossegada Fideua James (cuttlefish, prawns, shrimp, lobster, clams, mussels and cockles)27,00

Fish

Hake supreme on pumpkin ratatouille or to taste23,50
Tuna tataki with golden sesame and white almond garlic24,50
Seabass on the back with Bilbao sauce23,50
Seabass with salt (minimum two people) (price per person)23,50
* Our raw salted or pickled fish have been previously frozen for 24 hours at -20º C

Meat

Beef Burger "Esla Valley" on bread with crispy bacon 19,00
Duck ravioli with species sauce and mushroom gratin 21,50
Iberian sirloin with demi-glaze and bakery potato 21,00
Beef tenderloin with roquefort sauce 24,00
Beef Steak tartare 26,00

Tradicional Gastro

Pork ear candied with wild sauce13,00
Cod fritters three sauces 16,00
Seafood soup 14,00

Desserts

Lemon sorbet6,60
Sorbet Passion fruit6,60
Figs ice cream 7,00
Black chocolate ice cream and candied walnuts 7,50
White chocolate ice cream with orange7,00
Homemade cheesse cake whit red berries7,50
Apple tart with vanilla ice cream (15 minutes)8,00
Light black chocolate souffle (15 minutes)8,00
Our Tiramisú7,50
Seasonal fruit7,50
Crunchy chocolate tart with raspberry sorbet 8,00
Millefeuille with vanilla cream7,50

Prices included VAT. Bread and snack € 2.50 per person

Recommended wines

Price: 16,00

Wine type: White

Designation of origin: Rueda

Varieties: 100% Verdejo

Tasting notes: Color with greenish reflections, very bright. frank aroma, fruity intensity. floral background with citrus notes. On the palate, good structure, balanced acidity and tasty, with a fine bitterness and great persistence.

Price: 18,00

Wine type: White

Designation of origin: Rias Baixas

Varieties: 100% Albariño

Tasting notes: Crisp aromas of fleshy and ripe fruits (acid pineapple, apricots and peach). It has a well-balanced well-structured acidity and a persistent finish.

Price: 18,00

Wine type: Red

Designation of origin: Rioja

Varieties: 100% Tempranillo

Tasting notes: Bright cherry. Intense aromas of ripe fruit, with spicy notes and licorice, accompanied by elegant toasted and smoked aromas. The palate is fresh and sweet, with a step of elegant, persistent and well balanced mouth.

Price: 21,00

Wine type: Red

Designation of origin: Ribera del Duero

Varieties: 100% Tempranillo

Tasting notes: Red wine of cherry color, notes of red and black fruit, toasted, Balsamic and chocolate. Red and black fruit in good harmony, wood well assembled with a light and suggestive bitterness. Wine friendly and seductive, round and balanced.

+ Mantel Blanco Verdejo

Price: 16,00

Wine type: White

Designation of origin: Rueda

Varieties: 100% Verdejo

Tasting notes: Color with greenish reflections, very bright. frank aroma, fruity intensity. floral background with citrus notes. On the palate, good structure, balanced acidity and tasty, with a fine bitterness and great persistence.

+ Burgáns

Price: 18,00

Wine type: White

Designation of origin: Rias Baixas

Varieties: 100% Albariño

Tasting notes: Crisp aromas of fleshy and ripe fruits (acid pineapple, apricots and peach). It has a well-balanced well-structured acidity and a persistent finish.

+ Vivanco crianza

Price: 18,00

Wine type: Red

Designation of origin: Rioja

Varieties: 100% Tempranillo

Tasting notes: Bright cherry. Intense aromas of ripe fruit, with spicy notes and licorice, accompanied by elegant toasted and smoked aromas. The palate is fresh and sweet, with a step of elegant, persistent and well balanced mouth.

+ Vicenta Mater

Price: 21,00

Wine type: Red

Designation of origin: Ribera del Duero

Varieties: 100% Tempranillo

Tasting notes: Red wine of cherry color, notes of red and black fruit, toasted, Balsamic and chocolate. Red and black fruit in good harmony, wood well assembled with a light and suggestive bitterness. Wine friendly and seductive, round and balanced.

Ginebras

Citadelle12
The London Nº112
Tanqueray9
Tanqueray Ten12
Bombay Shappire12
Beefeater9
Beefeater 2411
Seagrams's9
Puerto de Indias Fresa12
G' Vine12
Martin Miller12
Brockmans12
Hendrick's12
Bulldog12
Plymouth12
Lola y Vera12
Gin Nordes12
Mom12
Combínelas con alguna de nuestra selección de Tónicas aderezadas con frutas y especies: Normal · Cardamomo · Pimienta Rosa · Lavanda

Vodkas

Stolichnaya9
Absolut9
Grey Goose12
Ciroc12

Whiskies de Malta

The Macallan Amber12
Lagavulin 16 años14
Knockando 12 años12
Cardhu 12 años11
Glenfiddich 12 años11
The Glenrothers select reserva12

Rones

Zacapa 23 años14
Matusalen 15 años12
Matusalen 7 años9
Havana Club 7 años9
Pampero Aniversario11
Flor de caña Gran Reserva9

Coctelería

Mojito10
Margarita10
Caipirinha10
Dry Martini10

CHRISTMAS MENÚ

  • It is possible to create your own menu varying existing dishes
  • Confirmation of people a week before the event date, minimum amount on which bill.
  • They must confirm the chosen main course one week prior to the event.
  • To complete the reservation will be charged a 30% (approximately) of the total amount of the invoice. The rest will be paid immediately after the end of the celebration in cash or credit card (no checks)
FIRST
(Assortment of dishes to share, a portion of a letter for every four people)

Iberian ham croquettes
Small fish with poached egg
Raff tomato salad and tuna

SECOND
(your choice)

Paella señoret (fish, sepia, lean, chicken, vegetables and prawns)
or
Hake on pumpkin ratatouille
or
Duck ravioli with spicy sauce and mushroom gratin

DESSERT

Our Tiramisú
Christmas sweets / Coffee or tea

DRINKS

White wine Verdejo / Red wine Rioja Crianza / Refreshment / Beer
Cup of Cava Brut nature
Mineral water

Price per person 44,00 Euros
People minimum: 10 People
FIRST
(Assortment of dishes to share, a portion of a letter for every four people)

Potato pump with parmesan cheese and bacon
Zucchini carpaccio with parmesan and sweet citrus juice
Small squid with onion

SECOND
(your choice)

Paella a banda (fish, peeled shrimp and salmorreta)
or
Marinated sea bass with traditional frying and green mojo
or
Iberian sirloin with demi-glaze and baking potato

DESSERT

Homemade cheesecake with berries
Christmas sweets / Coffee or tea

DRINKS

White wine Verdejo / Red wine Rioja Crianza / Refreshment / Beer
Cup of Cava Brut nature
Mineral water

Price per person 49,00 Euros
People minimum: 10 People
FIRST
(Assortment of dishes to share, a portion of a letter for every four people)

Hand cut Iberian ham with toast and fresh tomato
Cod fritters three sauces
Artichoke flower with pineapple sauce

SECOND
(your choice)

Mixed paella (chicken, crayfish, vegetables, vegetables, mussels and cuttlefish)
or
Hake in green sauce with Cockles
or
Beef tenderloin with roquefort sauce and potato pie

DESSERT

Crunchy chocolate tart with raspberry sorbet
Christmas sweets / Coffee or tea

DRINKS

White wine Verdejo / Red wine Rioja Crianza / Refreshment / Beer
Cup of Cava Brut nature
Mineral water

Price per person 53,00 Euros
People minimum: 10 People
FIRST
(Assortment of dishes to share, a portion of a letter for every four people)

Hand cut Iberian ham with toast and fresh tomato
Galician cockles
Crispy octopus with romesco sauce

SECOND
(your choice)

Seafood Paella (cuttlefish, shrimp, prawns, crayfish, clams and mussels)
or
Roasted Galician Turbot with Baked Potatoes
or
Beef sirloin with boletus with foie glaze

DESSERT

Apple tart with vanilla ice cream
Christmas sweets / Coffee or tea

DRINKS

White wine Verdejo / Red wine Rioja Crianza / Refreshment / Beer
Cup of Cava Brut nature
Mineral water

Price per person 57,00 Euros
People minimum: 10 People
FIRST
(Assortment of dishes to share, a portion of a letter for every four people)

Hand cut Iberian ham with toast and fresh tomato
Foie micuit with caramel by Pedro Ximénez
Toast of salted anchovies with tomato and extra virgin olive oil

SECOND
(your choice)

St. James Rice band (cuttlefish, prawns, accompanied by seafood: lobster, prawns and shrimp)
or
Paella with lobster wild Galician

DESSERT

Assortment of homemade desserts
Christmas sweets / Coffee or tea

DRINKS

White wine Albariño or Red wine Ribera del Duero or Refreshment or Beer
Cup of Cava Brut nature
Mineral water

Price per person 69,00 Euros
People minimum: 10 People
+ Menú Nº1
FIRST
(Assortment of dishes to share, a portion of a letter for every four people)

Iberian ham croquettes
Small fish with poached egg
Raff tomato salad and tuna

SECOND
(your choice)

Paella señoret (fish, sepia, lean, chicken, vegetables and prawns)
or
Hake on pumpkin ratatouille
or
Duck ravioli with spicy sauce and mushroom gratin

DESSERT

Our Tiramisú
Christmas sweets / Coffee or tea

DRINKS

White wine Verdejo / Red wine Rioja Crianza / Refreshment / Beer
Cup of Cava Brut nature
Mineral water

Price per person 44,00 Euros
People minimum: 10 People
+ Menú Nº2
FIRST
(Assortment of dishes to share, a portion of a letter for every four people)

Potato pump with parmesan cheese and bacon
Zucchini carpaccio with parmesan and sweet citrus juice
Small squid with onion

SECOND
(your choice)

Paella a banda (fish, peeled shrimp and salmorreta)
or
Marinated sea bass with traditional frying and green mojo
or
Iberian sirloin with demi-glaze and baking potato

DESSERT

Homemade cheesecake with berries
Christmas sweets / Coffee or tea

DRINKS

White wine Verdejo / Red wine Rioja Crianza / Refreshment / Beer
Cup of Cava Brut nature
Mineral water

Price per person 49,00 Euros
People minimum: 10 People
+ Menú Nº3
FIRST
(Assortment of dishes to share, a portion of a letter for every four people)

Hand cut Iberian ham with toast and fresh tomato
Cod fritters three sauces
Artichoke flower with pineapple sauce

SECOND
(your choice)

Mixed paella (chicken, crayfish, vegetables, vegetables, mussels and cuttlefish)
or
Hake in green sauce with Cockles
or
Beef tenderloin with roquefort sauce and potato pie

DESSERT

Crunchy chocolate tart with raspberry sorbet
Christmas sweets / Coffee or tea

DRINKS

White wine Verdejo / Red wine Rioja Crianza / Refreshment / Beer
Cup of Cava Brut nature
Mineral water

Price per person 53,00 Euros
People minimum: 10 People
+ Menú Nº4
FIRST
(Assortment of dishes to share, a portion of a letter for every four people)

Hand cut Iberian ham with toast and fresh tomato
Galician cockles
Crispy octopus with romesco sauce

SECOND
(your choice)

Seafood Paella (cuttlefish, shrimp, prawns, crayfish, clams and mussels)
or
Roasted Galician Turbot with Baked Potatoes
or
Beef sirloin with boletus with foie glaze

DESSERT

Apple tart with vanilla ice cream
Christmas sweets / Coffee or tea

DRINKS

White wine Verdejo / Red wine Rioja Crianza / Refreshment / Beer
Cup of Cava Brut nature
Mineral water

Price per person 57,00 Euros
People minimum: 10 People
+ Menú Nº5
FIRST
(Assortment of dishes to share, a portion of a letter for every four people)

Hand cut Iberian ham with toast and fresh tomato
Foie micuit with caramel by Pedro Ximénez
Toast of salted anchovies with tomato and extra virgin olive oil

SECOND
(your choice)

St. James Rice band (cuttlefish, prawns, accompanied by seafood: lobster, prawns and shrimp)
or
Paella with lobster wild Galician

DESSERT

Assortment of homemade desserts
Christmas sweets / Coffee or tea

DRINKS

White wine Albariño or Red wine Ribera del Duero or Refreshment or Beer
Cup of Cava Brut nature
Mineral water

Price per person 69,00 Euros
People minimum: 10 People

IMPORTANT:

  • 10% VAT not incluyed
  • Up to 48 hours before changes will be accepted in the menus and the number of guests, from there, the company reserves the right to charge the total contract
  • You should contact the main course chosen
  • Not included snack drinks.
  • The second chosen dish must be communicated
  • Menus valid from December 1, 2019 to January 7, 2020. Not valid for dinner on December

Events

Menus for your celebration

In this section you will find all the menus confectioned to big groups, being accessible to any change both in products and wines.
We count with more than 30 types of rice, as well as meat, fish, and a wide variety of desserts, all of these made by our chefs.
We put at your disposal any type of product that you consider necessary to include in your menu even if it does not appear in our menus, concluding it with enough time for its preparation. We trust, that if you consider it necessary, we will be at your service to elaborate your menu and to satisfy your needs.

  • We Will add the 10% of taxes at the bill
  • Snack drinks not included.
  • We will accept change at the menu and in the number of diners even 48 hours before. From there, the company has the right to charge the total of the bill.
  • These menus can have any variation depending on the season and availability
  • The client have to decide the second plate at least a week before the event
  • Also, have to confirm the quantity of diners a week before the event, and that will be the minimum amount to bill
  • To confirm the reservation, the client must pay the 30% about the bill. The other 70% will be pay at the finish of the event by cash or credit card (checks are not allowed)

CELEBRATION MENUS

FIRST
(Assortment of dishes to share, a portion of a letter for every four people)

Iberiam ham croquettes with vegetable chips
Small fried fish breaded with fried egg
Tomato salad with sweet onion and tuna flakes

SECOND
(a elegir)

Arroz con chipirones y ajetes tiernos
o
Suprema de merluza sobre pisto manchego
o
Solomillo ibérico con demi-glaze y patata panadera

DESSERT

Our timramisu
Coffee or tea

DRINKS

White wine D.O. Verdejo / Wine D.O. Rioja Crianza or
Refreshment or Beer
Mineral water

Price per person 40,00€
Minimum of diners: 10 people
FIRST
(Assortment of dishes to share, a portion of a letter for every four people)

Burrata fresca de Puglia con pomodori secchi y carpaccio de tomate
Pimientos del piquillo rellenos de brandada de bacalao
Pequeños chipirones encebollados

SECOND
(a elegir)

Arroz señoret (pescado, sepia, magro, pollo, verduras y gambas)
o
Lubina adobada con fritura tradicional y mojo verde
o
Hamburguesa de buey valle del Esla con base de pan y brocheta de chips de patata

DESSERT

Crunchy or creamy chocolate and fruit suzette raspberry sorbet
Coffee or tea

DRINKS

White wine D.O. Verdejo / Wine D.O. Rioja Crianza or
Refreshment or Beer
Mineral water

Price per person 45,00€
Minimum of diners: 10 people
FIRST
(Assortment of dishes to share, a portion of a letter for every four people)

Jamón ibérico cortado a mano con pan tostado y tomate fresco
Buñuelos de bacalao tres salsas
Zamburiñas a la plancha con ajo y perejil

SECOND
(a elegir)

Arroz a banda (pescado, langostino pelado y salmorreta)
o
Merluza en salsa verde con berberechos
o
Solomillo de vacuno con salsa roquefort y pastel de patata

DESSERT

Crunchy and creamy chocolate and fruit suzette raspberry sorbet
Coffee or tea

DRINKS

White wine D.O. Verdejo / Wine D.O. Rioja Crianza or
Refreshment or Beer
Mineral water

Price per person 50,00€
Minimum of diners: 10 people
FIRST
(Assortment of dishes to share, a portion of a letter for every four people)

Hand cut iberian ham with toast and fresh tomato
Cockels with garlic and parsley
Crispy octopus with romesco sauce

SECOND
(a elegir)

Seafood paella (cuttlefish, prawns, shrimp, lobster, clams, mussels and cockles)

or
Baked sea bass with saffron and sauteed vegetables

or
Beef fillet with boletus with foie glaze

DESSERT

Apple tart with vanilla ice cream
Coffee or tea

DRINKS

White wine D.O. Verdejo / Wine D.O. Rioja Crianza or
Refreshment or Beer
Mineral water

Price per person 56,00€
Minimum of diners: 10 people
FIRST
(Assortment of dishes to share, a portion of a letter for every four people)

Hand cut iberian ham with toast and fresh tomato
Toast salted anchovies with tomato and extra virgin olive oil
Crispy octopus with romesco sauce

SECOND
(a elegir)

Arroz caldoso con carabineros
o
Arroz con bogavante de nuestras costas (seco o caldoso)

DESSERT

Assortment of homemade desserts
Coffee or tea

DRINKS

White wine D.O. Albariño / Wine D.O. Ribera de Duero or
Refreshment or Beer
Mineral water

Price per person 65,00€
Minimum of diners: 10 people
+ Menu Nº1
FIRST
(Assortment of dishes to share, a portion of a letter for every four people)

Iberiam ham croquettes with vegetable chips
Small fried fish breaded with fried egg
Tomato salad with sweet onion and tuna flakes

SECOND
(a elegir)

Arroz con chipirones y ajetes tiernos
o
Suprema de merluza sobre pisto manchego
o
Solomillo ibérico con demi-glaze y patata panadera

DESSERT

Our timramisu
Coffee or tea

DRINKS

White wine D.O. Verdejo / Wine D.O. Rioja Crianza or
Refreshment or Beer
Mineral water

Price per person 40,00€
Minimum of diners: 10 people
+ Menu Nº2
FIRST
(Assortment of dishes to share, a portion of a letter for every four people)

Burrata fresca de Puglia con pomodori secchi y carpaccio de tomate
Pimientos del piquillo rellenos de brandada de bacalao
Pequeños chipirones encebollados

SECOND
(a elegir)

Arroz señoret (pescado, sepia, magro, pollo, verduras y gambas)
o
Lubina adobada con fritura tradicional y mojo verde
o
Hamburguesa de buey valle del Esla con base de pan y brocheta de chips de patata

DESSERT

Crunchy or creamy chocolate and fruit suzette raspberry sorbet
Coffee or tea

DRINKS

White wine D.O. Verdejo / Wine D.O. Rioja Crianza or
Refreshment or Beer
Mineral water

Price per person 45,00€
Minimum of diners: 10 people
+ Menu Nº3
FIRST
(Assortment of dishes to share, a portion of a letter for every four people)

Jamón ibérico cortado a mano con pan tostado y tomate fresco
Buñuelos de bacalao tres salsas
Zamburiñas a la plancha con ajo y perejil

SECOND
(a elegir)

Arroz a banda (pescado, langostino pelado y salmorreta)
o
Merluza en salsa verde con berberechos
o
Solomillo de vacuno con salsa roquefort y pastel de patata

DESSERT

Crunchy and creamy chocolate and fruit suzette raspberry sorbet
Coffee or tea

DRINKS

White wine D.O. Verdejo / Wine D.O. Rioja Crianza or
Refreshment or Beer
Mineral water

Price per person 50,00€
Minimum of diners: 10 people
+ Menu Nº4
FIRST
(Assortment of dishes to share, a portion of a letter for every four people)

Hand cut iberian ham with toast and fresh tomato
Cockels with garlic and parsley
Crispy octopus with romesco sauce

SECOND
(a elegir)

Seafood paella (cuttlefish, prawns, shrimp, lobster, clams, mussels and cockles)

or
Baked sea bass with saffron and sauteed vegetables

or
Beef fillet with boletus with foie glaze

DESSERT

Apple tart with vanilla ice cream
Coffee or tea

DRINKS

White wine D.O. Verdejo / Wine D.O. Rioja Crianza or
Refreshment or Beer
Mineral water

Price per person 56,00€
Minimum of diners: 10 people
+ Menu Nº5
FIRST
(Assortment of dishes to share, a portion of a letter for every four people)

Hand cut iberian ham with toast and fresh tomato
Toast salted anchovies with tomato and extra virgin olive oil
Crispy octopus with romesco sauce

SECOND
(a elegir)

Arroz caldoso con carabineros
o
Arroz con bogavante de nuestras costas (seco o caldoso)

DESSERT

Assortment of homemade desserts
Coffee or tea

DRINKS

White wine D.O. Albariño / Wine D.O. Ribera de Duero or
Refreshment or Beer
Mineral water

Price per person 65,00€
Minimum of diners: 10 people
  • It is possible to create your own menu varying existing dishes
  • Confirmation of people a week before the event date, minimum amount on which bill.
  • They must confirm the chosen main course one week prior to the event.
  • To complete the reservation will be charged a 30% (approximately) of the total amount of the invoice. The rest will be paid immediately after the end of the celebration in cash or credit card (no checks)

MENÚS COMUNIÓN

PRIMEROS
(Surtido de platos para compartir, una ración de carta para cada cuatro personas)

Croquetas melosas de jamón ibérico con chips de verduras
Pequeños chipirones de anzuelo encebollados
Pescaditos con huevo de corral escalfado

SEGUNDO
(a elegir)

Arroz de pollo y verduras del momento
Merluza en cama de pisto manchego
Solomillo ibérico con compota casera de manzana y s
alsa diabla

POSTRE

Nuestro Tiramisú
Café o infusiones

BODEGA

Vino Blanco Verdejo / Vino Tinto Rioja Crianza / Copa de cava brut nature
Agua mineral

Precio por persona 46,00€
PRIMEROS
(Surtido de platos para compartir, una ración de carta para cada cuatro personas)

Croquetas melosas de carabinero con chips de verduras
Burrata fresca de Puglia con pomodori secchi y carpaccio de tomate
Pequeños chipirones encebollados

SEGUNDO
(a elegir)

Arroz del Señoret (pescado, calamar, magro, pollo, verduras, gambas y sepia)
Tataki de atún con lágrima de confitura de tomate
Hamburguesa de buey valle del Esla con base de pan y brocheta de chips de patatas

POSTRE

Crujiente y cremoso de chocolate con suzette de frutas y sorbete de frambuesas
Café o infusiones

BODEGA

Vino Blanco Verdejo / Vino Tinto Rioja Crianza / Copa de cava brut nature
Agua mineral

Precio por persona 50,00€
PRIMEROS
(Surtido de platos para compartir, una ración de carta para cada cuatro personas)

Jamón ibérico cortado a mano con su pan tumaca
Zamburiñas gratinadas con encebollado de almendras
Pulpo crujiente con timbal de parmentier y salsa romesco

SEGUNDO
(a elegir)

Arroz a banda (pescado, langostino pelado y salmorreta)
Corvina con almendras y mantequilla de gambas al curry
Solomillo de buey con salsa roquefort y pastel de patata

POSTRE

Crujiente y cremoso de chocolate con suzette de frutas y sorbete de frambuesas
Café o infusiones

BODEGA

Vino Blanco Verdejo / Vino Tinto Rioja Crianza / Copa de cava brut nature
Agua mineral

Precio por persona 55,00€
PRIMEROS
(Surtido de platos para compartir, una ración de carta para cada cuatro personas)

Jamón ibérico cortado a mano con su pan tumaca
Pulpo crujiente con timbal de parmentier y salsa romesco
Berberechos de la ría a la sartén

SEGUNDO
(a elegir)

Paella de marisco (sepia, rape, gambas, langostinos, cigala, almeja fina gallega y mejillones)
Lomo de lubina con crema de puerros y verduritas salteadas
Solomillo de buey en civet con setas y cebollita

POSTRE

Tarta fina de manzana con helado de vainilla
Café o infusiones

BODEGA

Vino Blanco Verdejo / Vino Tinto Rioja Crianza / Copa de cava brut nature
Agua mineral

Precio por persona 62,00€
PRIMEROS
(Surtido de platos para compartir, una ración de carta para cada cuatro personas)

Jamón ibérico cortado a mano con pan tostado y tomate fresco
Ensalada de bogavante con vinagreta de aguacate
Pulpo crujiente con timbal de parmentier y salsa romesco

SEGUNDO
(a elegir)

Arroz caldoso con carabineros
Arroz a banda St. James (sepia, gambas, acompañado de mariscada de: cigala, carabineros y langostinos)

POSTRE

Surtido de postres de la casa
Café o infusiones

BODEGA

Vino Blanco Verdejo / Vino Tinto Rioja Crianza / Copa de cava brut nature
Agua mineral

Precio por persona 69,00€
PRIMEROS

Croquetitas de jamón
Taco de tortilla
Cuña de pizza

SEGUNDO
(a elegir)

Paella de pollo de corral
Solomillo ibérico empanado con patatas fritas

POSTRE

Soufflé de chocolate negro
Tejas de almendra

BODEGA

Zumos variados / Refresco /Agua mineral

Precio por persona 39,00€
+ Menú Nº1
PRIMEROS
(Surtido de platos para compartir, una ración de carta para cada cuatro personas)

Croquetas melosas de jamón ibérico con chips de verduras
Pequeños chipirones de anzuelo encebollados
Pescaditos con huevo de corral escalfado

SEGUNDO
(a elegir)

Arroz de pollo y verduras del momento
Merluza en cama de pisto manchego
Solomillo ibérico con compota casera de manzana y s
alsa diabla

POSTRE

Nuestro Tiramisú
Café o infusiones

BODEGA

Vino Blanco Verdejo / Vino Tinto Rioja Crianza / Copa de cava brut nature
Agua mineral

Precio por persona 46,00€
+ Menú Nº2
PRIMEROS
(Surtido de platos para compartir, una ración de carta para cada cuatro personas)

Croquetas melosas de carabinero con chips de verduras
Burrata fresca de Puglia con pomodori secchi y carpaccio de tomate
Pequeños chipirones encebollados

SEGUNDO
(a elegir)

Arroz del Señoret (pescado, calamar, magro, pollo, verduras, gambas y sepia)
Tataki de atún con lágrima de confitura de tomate
Hamburguesa de buey valle del Esla con base de pan y brocheta de chips de patatas

POSTRE

Crujiente y cremoso de chocolate con suzette de frutas y sorbete de frambuesas
Café o infusiones

BODEGA

Vino Blanco Verdejo / Vino Tinto Rioja Crianza / Copa de cava brut nature
Agua mineral

Precio por persona 50,00€
+ Menú Nº3
PRIMEROS
(Surtido de platos para compartir, una ración de carta para cada cuatro personas)

Jamón ibérico cortado a mano con su pan tumaca
Zamburiñas gratinadas con encebollado de almendras
Pulpo crujiente con timbal de parmentier y salsa romesco

SEGUNDO
(a elegir)

Arroz a banda (pescado, langostino pelado y salmorreta)
Corvina con almendras y mantequilla de gambas al curry
Solomillo de buey con salsa roquefort y pastel de patata

POSTRE

Crujiente y cremoso de chocolate con suzette de frutas y sorbete de frambuesas
Café o infusiones

BODEGA

Vino Blanco Verdejo / Vino Tinto Rioja Crianza / Copa de cava brut nature
Agua mineral

Precio por persona 55,00€
+ Menú Nº4
PRIMEROS
(Surtido de platos para compartir, una ración de carta para cada cuatro personas)

Jamón ibérico cortado a mano con su pan tumaca
Pulpo crujiente con timbal de parmentier y salsa romesco
Berberechos de la ría a la sartén

SEGUNDO
(a elegir)

Paella de marisco (sepia, rape, gambas, langostinos, cigala, almeja fina gallega y mejillones)
Lomo de lubina con crema de puerros y verduritas salteadas
Solomillo de buey en civet con setas y cebollita

POSTRE

Tarta fina de manzana con helado de vainilla
Café o infusiones

BODEGA

Vino Blanco Verdejo / Vino Tinto Rioja Crianza / Copa de cava brut nature
Agua mineral

Precio por persona 62,00€
+ Menú Nº5
PRIMEROS
(Surtido de platos para compartir, una ración de carta para cada cuatro personas)

Jamón ibérico cortado a mano con pan tostado y tomate fresco
Ensalada de bogavante con vinagreta de aguacate
Pulpo crujiente con timbal de parmentier y salsa romesco

SEGUNDO
(a elegir)

Arroz caldoso con carabineros
Arroz a banda St. James (sepia, gambas, acompañado de mariscada de: cigala, carabineros y langostinos)

POSTRE

Surtido de postres de la casa
Café o infusiones

BODEGA

Vino Blanco Verdejo / Vino Tinto Rioja Crianza / Copa de cava brut nature
Agua mineral

Precio por persona 69,00€
+ Infantil
PRIMEROS

Croquetitas de jamón
Taco de tortilla
Cuña de pizza

SEGUNDO
(a elegir)

Paella de pollo de corral
Solomillo ibérico empanado con patatas fritas

POSTRE

Soufflé de chocolate negro
Tejas de almendra

BODEGA

Zumos variados / Refresco /Agua mineral

Precio por persona 39,00€

Booking Online

Book your table online in st james now

To reservations of more diners, contact with us in: info@restaurantestjames.com

Restaurants

Meet our establishments

We present all of the restaurants Saint James and Gastro James of Madrid, in the websites you will know more about and can prepare your next visit to any of our restaurants.

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Juan Bravo

C/ Juan Bravo 26, 28006 Madrid

See more

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Rosario Pino

C/ Rosario Pino 14-16, 28020 Madrid

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Pombo

C/ Manuel Pombo Angulo 18, 28050 Madrid

See more

Contact

In Salamanca neighborhood

Address:

C/ Ortega y Gasset 83, 28006 Madrid

Phone:

(+34) 914 02 15 83

Hours:
Open every day:
Meals from 13:30 a 16:00
Dinners from 20:30 to 23:00